Apricot Raisin Nut Swirls Recipe

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Apricot Raisin Nut Swirls
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Ingredients
18
Count
Nutrition
639
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Mix powdered milk with warm water and stir in sugar until disolved
  2. Sprinkle the yeast over sugar water and allow to sit until bubbly, about 5 minutes
  3. In a large bowl, beat the eggs until lemon colored
  4. Add salt, 2 tablespoons melted butter, and 2 cups of flour
  5. Stir in yeast mixture and enough flour to make a moderately soft dough
  6. Turn onto lightly floured surface and knead for 3 to 5 minutes or until smooth and elastic
  7. Shape the dough into a ball and place in a lightly greased bowl, turning once to grease suraface of the dough
  8. Cover and let rise in a warm place until double in size, about 1 hour
  9. In a small microwave safe dish, mix the apricots, raisins, and lemon juice; microwave for 30 seconds, cover and allow to cool
  10. Punch down dough, turn onto a lightly floured surface, cover and let rest about 10 minutes
  11. Mix the 1 1/2 tablespoons sugar with nutmeg
  12. Roll the dough into a 12x8 inch rectangle
  13. Spread dough with remaining 1/4 cup melted butter, sprinkle with nutmeg mixture, spread with apricots and raisins, sprinkle with chopped cashews
  14. Roll-up jelly roll fashion and slice with bread knife into 7 equal slices
  15. Spray a non-stick round 9-inch cake pan with cooking spray
  16. Place dough slices in prepared pan, cover and allow to rise about 30 minutes
  17. Preheat oven to 375 degrees, place rolls in oven and bake for 20 to 25 minutes or until golden brown
  18. Mix the ingredients for glaze and drizzle oven warm rolls, serve immediately
  19. Please note the cooking time reflects time to allow the rolls to rise and bake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.45 Kcal (2677 kJ)
Calories from fat 224.47 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 52.86mg 18%
Sodium 442.35mg 18%
Potassium 797.09mg 17%
Total Carbs 93.38g 31%
Sugars 32.93g 132%
Dietary Fiber 2.44g 10%
Protein 12.79g 26%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 365.42 Kcal (1530 kJ)
Calories from fat 128.27 Kcal
% Daily Value*
Total Fat 14.25g 38%
Cholesterol 30.21mg 18%
Sodium 252.79mg 18%
Potassium 455.51mg 17%
Total Carbs 53.37g 31%
Sugars 18.82g 132%
Dietary Fiber 1.39g 10%
Protein 7.31g 26%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 4%
Iron 1.8mg 17%
Calcium 40.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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