84913 crunchy coconut shrimp orange Recipes
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basmati rice or 1 1/2 cups long grain rice and9 Morebasmati rice or 1 1/2 cups long grain rice, unsalted butter, garlic clove, finely chopped, crushed red pepper flakes, shrimp, peeled and deveined, low sodium chicken broth, coconut milk (shake before opening), fresh lime juice, salt, chopped fresh cilantro27 min, 10 ingredients
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egg, all-purpose flour, beer (i use budlight) and5 Moreegg, all-purpose flour, beer (i use budlight), baking powder, all-purpose flour, sweetened flaked coconut, raw shrimp, peeled and deveined with tail on (fresh or large frozen will work-just make sure it s thawed.), frying oil , for deep fryer (i use peanut oil but any kind would work)47 min, 8 ingredients
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olive oil, yellow onion, chopped, garlic, finely chopped and9 Moreolive oil, yellow onion, chopped, garlic, finely chopped, yukon gold potatoes (peeled, if desired), cut into a 1/2-inch dice, corn (from 6 ears fresh or 16 oz frozen ), unsweetened coconut milk, low-sodium chicken broth, ground cumin, ground coriander, kosher salt, black pepper, shrimp, peeled and deveined15 min, 12 ingredients
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Coconut Shrimp (Bobby Flay)
unsweetened coconut milk, thai bird chiles, minced and5 Moreunsweetened coconut milk, thai bird chiles, minced, minced garlic, chopped cilantro, lime juice, shrimp, heads on, salt and freshly ground black pepper7 ingredients -
Coconut Shrimp (Rachael Ray)
canola or safflower oil, for frying, plain bread crumbs and7 Morecanola or safflower oil, for frying, plain bread crumbs, salt , eyeball it in palm of hand, ground cayenne pepper, chinese five-spice powder , available on spice aisle, lime, shredded coconut, egg whites, fantail shrimp, deveined and peeled -- ask for easy peels at fish counter15 min, 9 ingredients -
Coconut Shrimp and Pineapple Skewers
fresh pineapple, red curry paste, canned coconut milk and1 Morefresh pineapple, red curry paste, canned coconut milk, dozen large shrimp, peeled and deveined4 ingredients -
Coconut Shrimp with Lime Dressing
peanut or vegetable oil, for deep-frying, egg whites and15 Morepeanut or vegetable oil, for deep-frying, egg whites, cornstarch, kosher salt, freshly ground black pepper, u -15) j mbo shrimp, peeled, deveined, and flattened, flaked coconut, lime dressing , recipe follows, watercress leaves, for garnish, sour cream, lime , zested and juiced, shallot, finely diced, chopped parsley, sugar, chopped scotch bonnet pepper, kosher salt, freshly ground black pepper35 min, 17 ingredients -
Coconut Shrimp with Pineapple Habanero Chutney (Emeril Lagasse)
cu pall-purpose flour, cornstarch, egg, beaten and7 Morecu pall-purpose flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, essence , recipe follows, pineapple-habanero chutney , for serving, recipe follows, chopped fresh cilantro leaves35 min, 10 ingredients -
Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter
vegetable oil, for frying and14 Morevegetable oil, for frying, sweet potatoes, peeled and cubed into 1-inch pieces, almond joy pieces, japanese breadcrumbs (known as panko), shredded coconut, salt and freshly ground black pepper, shrimp, peeled and deveined, eggs, beaten, butter, softened, almonds , roasted and sliced, smoked paprika, ground cinnamon, cayenne pepper, heavy cream, fill a pot filed with several inches of vegetable oil and heat to 350 degrees f.55 min, 15 ingredients -
Coconut Shrimp With Nuts And Panko
flaked coconut and8 Moreflaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.5 min, 9 ingredients -
Bears Lair Coconut Shrimp
shrimp, shelled , devein, leaving tail on, flour, sugar and6 Moreshrimp, shelled , devein, leaving tail on, flour, sugar, salt, egg, lightly beaten, ice water, vegetable oil, grated coconut, curry powder10 min, 9 ingredients -
Baked Coconut Shrimp
shrimp, flour, garlic/herb seasoning, egg, well beaten and2 Moreshrimp, flour, garlic/herb seasoning, egg, well beaten, black pepper, shredded coconut6 ingredients -
Coconut Shrimp Gado Gado
head cabbage cut up, head cauliflower and18 Morehead cabbage cut up, head cauliflower, carrots cut in small strips, fresh green beans chopped, fresh bean sprouts, baby shrimp cooked, peanut sauce, oil, white onions finely chopped, garlic minced, vegetable stock, coconut milk, hot peppers chopped, lemon juice, grated rind of 1 lemon, chunky peanut butter, bay leaves, ginger root finely grated, salt, soy sauce with 1 tsp brown sugar added30 min, 20 ingredients -
Coconut Shrimp Curry
unpeeled medium-size fresh shrimp, chopped onion and11 Moreunpeeled medium-size fresh shrimp, chopped onion, margarine, melted, minced jalapeno pepper, peeled, minced gingerroot, minced garlic, curry powder, coconut milk, salt, ground white pepper, cooked long-grain rice, chopped green onions, minced fresh parsley13 ingredients -
Coconut Shrimp
caribbean jerk seasoning, cornstarch, egg whites and5 Morecaribbean jerk seasoning, cornstarch, egg whites, honey mustard sauce, shrimp, tail on, panko (japanese breadcrumbs), paprika, sweetened flaked coconut8 ingredients
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