Ingredients:
- 1 egg
- 24 large raw shrimp, peeled and deveined with tail on (fresh or large frozen will work-just make sure it's thawed.)
Directions:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Mix well.
- Put other 1/4 cup flour in a bowl.
- Put coconut into another bowl.
- Hold shrimp by tail and dredge in flour, shaking off excess flour.
- Dip in egg/beer batter, allow excess to drip off.
- Roll shrimp in coconut and place on baking sheet lined with wax paper. Refrigerate for 30 minutes.
- Meanwhile, heat oil in deep fryer to 350 degrees (175C).
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes or until golden brown. Carefully remove to paper towels to drain.
- Pina Colada Dipping Sauce.
- 1/2 cup sour cream.
- 1/4 Pina Colado nonalcoholic drink mix.
- 1/4 cup crushed pineapple (canned).
- 2 tablespoons sugar.
- Combine all ingrediants and chill while you prepare the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2050.01 Kcal (8583 kJ) | ||
| Calories from fat | 1768.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.53g | 302% | |
|---|---|---|---|
| Cholesterol | 100.08mg | 33% | |
| Sodium | 1192.93mg | 50% | |
| Potassium | 448.75mg | 10% | |
| Total Carbs | 64.74g | 22% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 13.09g | 26% | |
| Iron | 2.4mg | 13% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 539.37 Kcal (2258 kJ) | ||
| Calories from fat | 465.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.71g | 302% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 33% | |
| Sodium | 313.86mg | 50% | |
| Potassium | 118.07mg | 10% | |
| Total Carbs | 17.03g | 22% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 3.44g | 26% | |
| Iron | 0.6mg | 13% | |
| Calcium | 33.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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