Coconut Shrimp and Rice Recipe

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Ingredients:

Serving

1 1/2 cups basmati rice
1 tbsp unsalted butter
1 garlic clove, finely chopped
1/4 tsp crushed red pepper flakes
12 oz medium shrimp, peeled and deveined
1 cup low sodium chicken broth
1 cup coconut milk (shake before opening)
1/4 cup fresh lime juice
1/2 tsp salt
1/4 cup finely chopped fresh cilantro

Directions:

Rinse and drain rice several times in cold water to remove excess starch.
Melt butter in a large saucepan over medium-high heat.
Add garlic, crushed red pepper and shrimp and saute until shrimp is cooked through, 3 to 4 minutes total.
Transfer shrimp mixture to a plate and cover with foil to keep warm.
Add rice to saucepan and cook; stirring, until fragrant and lightly toasted, about 3 minutes.
Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat.
Reduce heat to low, cover pan and cook til rice is tender, about 15 minutes.
Stir in cilantro, and serve topped with shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.98 Kcal (1662 kJ)
Calories from fat	209.64 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	37.97mg	13%
Sodium	860.73mg	36%
Potassium	224.95mg	5%
Total Carbs	43.34g	14%
Sugars	1.42g	6%
Dietary Fiber	1.99g	8%
Protein	7.98g	16%
Vitamin C	4.7mg	8%
Iron	25.1mg	139%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	188.95 Kcal (791 kJ)
Calories from fat	99.78 Kcal
		% Daily Value*
Total Fat	11.09g	36%
Cholesterol	18.07mg	13%
Sodium	409.68mg	36%
Potassium	107.07mg	5%
Total Carbs	20.63g	14%
Sugars	0.68g	6%
Dietary Fiber	0.95g	8%
Protein	3.8g	16%
Vitamin C	2.2mg	8%
Iron	11.9mg	139%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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