Directions:
- Pat shrimp dry with paper towels. In medium bowl, mix Bisquick mix, egg and milk. Add shrimp; gently stir to coat well.
- In 10-inch skillet, heat oil over medium heat to 375°F. In shallow dish, place half of the coconut (add remaining coconut after coating half of the shrimp). Cooking in batches, remove shrimp one at a time from batter and coat with coconut; place in oil in a single layer. Cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink. Drain on paper towels.
- In small bowl, mix chili sauce and apricot preserves. Serve shrimp with sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.03 Kcal (4296 kJ) | ||
| Calories from fat | 635.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.57g | 109% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 1198.01mg | 50% | |
| Potassium | 308mg | 7% | |
| Total Carbs | 93.28g | 31% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 388.46 Kcal (1626 kJ) | ||
| Calories from fat | 240.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 109% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 24% | |
| Sodium | 453.58mg | 50% | |
| Potassium | 116.61mg | 7% | |
| Total Carbs | 35.32g | 31% | |
| Sugars | 9.45g | 100% | |
| Dietary Fiber | 2.16g | 23% | |
| Protein | 4.37g | 23% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 27.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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