Directions:
- Pat shrimp dry with paper towels. In medium bowl, mix Bisquick mix, egg and milk. Add shrimp; gently stir to coat well.
- In 10-inch skillet, heat oil over medium heat to 375°F. In shallow dish, place half of the coconut (add remaining coconut after coating half of the shrimp). Cooking in batches, remove shrimp one at a time from batter and coat with coconut; place in oil in a single layer. Cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink. Drain on paper towels.
- In small bowl, mix chili sauce and apricot preserves. Serve shrimp with sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.03 Kcal (4296 kJ) | ||
| Calories from fat | 635.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.57g | 109% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 1198.01mg | 50% | |
| Potassium | 308mg | 7% | |
| Total Carbs | 93.28g | 31% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 388.46 Kcal (1626 kJ) | ||
| Calories from fat | 240.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 109% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 24% | |
| Sodium | 453.58mg | 50% | |
| Potassium | 116.61mg | 7% | |
| Total Carbs | 35.32g | 31% | |
| Sugars | 9.45g | 100% | |
| Dietary Fiber | 2.16g | 23% | |
| Protein | 4.37g | 23% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 27.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
