151563 crunchy chinese chicken chips Recipes

vegetable oil, boneless chicken thighs - cut into bite-size pieces, skinless, boneless chicken breast half - cut into bite-size pieces, water, chicken bouillon cube, garlic, minced, minced fresh ginger root, soy sauce, asian (toasted) sesame oil, baby corn ears, sliced water chestnuts, rinsed and drained, shredded carrots, broccoli florets, shredded napa cabbage, red bell pepper, chopped, green onions, chopped, stalk celery, thinly sliced, zucchini, thinly sliced, snow peas, sliced fresh mushrooms

diced cooked chicken meat (6 oz, about 1 1/2 breast halves), canned peeled water chestnuts, rinsed and chopped, carrot, peeled and shredded, celery rib, finely diced, diced apple , such as gala or golden delicious (about 1/2 apple), natural peanut butter or sesame tahini, seasoned rice vinegar, soy sauce, mayonnaise, minced fresh chives (optional), roasted soy nuts or coarsely chopped unsalted peanuts, hot sesame oil (optional)

french s french fried onions or 1 1/3 cups french s cheddar french fried onions, boneless skinless chicken breast, egg, beaten

hidden valley original ranch dressing mix (split use ), salted butter (split use ), celery, white onion, olive oil, boneless skinless chicken breast halves, sliced water chestnuts, drained and halved, greek yogurt, mayonnaise, fresh chives, cut in 1/2-inch pieces, dried cranberries, cooked white rice, ground black pepper, panko breadcrumbs, sliced almonds

frozen chicken breasts, salsa (you choose the heat), flour tortillas, grated monterey jack cheese or 2 cups colby-monterey jack cheese, cheese, pam cooking spray

corn flake crumbs, reduced-fat parmesan cheese, hidden valley ranch dressing mix, boneless skinless chicken breast halves

egg, well beaten, water, corn flake crumbs, grated parmesan cheese, ranch dressing mix, boneless skinless chicken breast halves, butter

flour tortilla, cooked chicken , chunked, carrot , julienned, pineapple chunk, drained, tomatoes, cut in half, pecans, broken into small pieces, lettuce , your preference (i used red leaf), salt , to taste, pepper , to taste, red wine vinegar , to taste, mayonnaise, brown sugar, dijon mustard, honey

melted margarine, paprika, salt, fresh ground pepper, garlic granules, corn flakes, crushed, boneless skinless chicken breasts

boneless skinless chicken breast, all-purpose flour, honey dijon mustard, dry breadcrumbs, plain, vegetable oil

extra virgin olive oil, extra virgin olive oil, buttermilk, chicken tenders (about 18), garlic cloves, minced, salt, balsamic vinegar, fresh ground black pepper, parmesan cheese, freshly grated, italian style breadcrumbs

vegetable oil, garlic cloves, crushed, onions , sliced lengthwise, chicken breasts , boned and cut in 2 inch pieces or 6 chicken thighs, bone in, curry powder, sugar, salt, soy sauce, water, potatoes, cubed, cornstarch, mixed with, water

egg, milk, french-fried onions, crushed, parmesan cheese, grated, dry breadcrumbs, paprika, salt, pepper, chicken, cut up (3 to 4 lb), butter, melted

boneless skinless chicken breasts, cooked and finely diced, celery rib, chopped, onion, chopped, butter, chicken broth or 4 cups stock, chicken bouillon, fresh parsley, chopped, cream-style corn, eggs, beaten, salt and pepper

butter, oriental-flavor instant ramen noodles, sesame seeds, sugar, vegetable oil, white vinegar, black pepper, diced cooked chicken, chunks, peanuts, sliced green onion, fine coleslaw mix

cooked chicken, diced, cream of chicken soup, green beans, cheddar cheese, shredded, sliced mushrooms, mayonnaise-type salad dressing, lemon juice, tube refrigerated flaky biscuits, butter, melted, cheddar cheese croutons, crushed

cooked long grain rice, cubed cooked chicken, cubed fully cooked ham, water chestnuts, drained and chopped, condensed cream of chicken soup, undiluted, milk, mayonnaise, minced fresh parsley, salt, curry powder, sliced almonds

boneless skinless chicken breasts, rinsed & patted dry, white vinegar or 1 tbsp wine vinegar, salt and pepper, curry powder, flour, water (you may want to add a bit more as you go on), vegetable oil, for the pan (apprx enough oil to have 1/8-inch on the pan), fresh lime juice or 2 tbsp lemon juice or 2 tbsp white vinegar