275030 crunchy buttered parmesan zucchini Recipes

zucchini, quartered and cut into 1/2-inch slices, olive oil, sesame oil, sesame seeds, parmesan cheese, cayenne pepper, garlic salt

zucchini , halved lengthways, roma tomatoes, chopped, garlic cloves, crushed, red chili pepper , deseeded and finely chopped, rosemary, finely chopped, olive oil, breadcrumbs, parmesan cheese, grated

red bell peppers, tomatoes , halved lengthwise, cubed french bread baguette, crusts removed, smoked almonds, extravirgin olive oil, sherry vinegar or red wine vinegar, spanish smoked paprika, kosher salt, ground red pepper, garlic clove, zucchini (about 1 1/2 lb), dry breadcrumbs, panko (japanese breadcrumbs), grated fresh parmesan cheese, salt, freshly ground black pepper, egg substitute

zucchini, diced onion, diced bell pepper, mushrooms, feta cheese, mozzarella cheese, worchestershire sauce, butter, parmesan, bread crumbs

self-raising flour, salt, black pepper, butter, parmesan cheese, grated, zucchini, grated, milk, egg, beaten lightly (optional)

butter, sliced zucchini or ( combo of 4 cups of zucchini and 4 cups of yellow squash), sliced white onion, garlic, minced, fat-free half-and-half (of course you can use regular!), reduced-fat cream cheese (of course you can use regular!), panko bread crumbs (japanese-style bread crumbs), divided ( a must), grated parmesan cheese, divided ., salt, ground black pepper

butter, melted, zucchini (about 3 small ), eggs, sugar, vanilla extract, unbleached all-purpose flour, salt, baking powder, pine nuts, lightly toasted

herb-seasoned dry bread stuffing mix, melted butter, cubed zucchini, carrots, grated, onion, chopped, condensed cream of chicken soup, sour cream

eggs, beaten, all-purpose flour, zucchini , cut into 1/2 inch slices, margarine, salt and pepper to taste

cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper

zucchini or 1 lb yellow squash, cut into 1/4 inch thick round slices, white flour, instant potato flakes, parmesan cheese, grated, eggs, beaten well, garlic salt, black pepper, finely ground, oil , sufficient for pan frying (you need about 1/4 inch in your pan)

zucchini, quartered and cut into 1/2-inch slices, olive oil, sesame oil, sesame seeds, parmesan cheese, cayenne pepper, garlic salt

seasoned bread crumbs, nonfat parmesan cheese topping, zucchini , quartered lengthwise, egg substitute

eggs, freshly grated parmesan, zucchini, rinsed and cut into 2-inch-long julienne strips (about 3 cups), olive oil, onion, chopped fine, garlic cloves, minced, fresh thyme leaves or 1/2 tsp dried, crumbled, zucchini blossoms , pistils removed if desired

oil, garlic clove, zucchini, salt, pepper, breadcrumbs, butter, parmesan cheese, thyme, mozzarella cheese, figs

zucchini, butter, parmesan cheese , freshly grated if possible, salt to taste

butter, cubed zucchini (about 2 lb), garlic cloves, minced, chopped fresh mint, salt, freshly ground black pepper, divided, fresh fettuccine, olive oil, grated fresh parmesan cheese

vegetable oil, for frying, corn tortillas, vegetable oil, garlic, chopped, white onion, chopped, tomatoes , boiled 30 seconds, peeled, and pureed (to yield 2 cups), unsalted butter, chopped zucchini (from 3 large zucchini), fresh corn off the cob (from 1 ear ), poblano chiles charred, seeded, deveined, and chopped, kosher salt and freshly ground black pepper, shredded oaxaca cheese , or monterey jack, mexican crema or creme fraiche