227823 crumbled cheese bean tarta Recipes

dry curd cottage cheese (crumbly cheese similar to feta texture, do not use regular cottage cheese) or 1 1/2 lbs farmer s cheese (soft ricotta-like cheese, not firm like mozzarella), cream cheese, egg yolks, well beaten, butter, melted, sugar, salt, milk, eggs, flour, salt, butter (for frying )

philadelphia cream cheese, softened, mayonnaise, sliced green onion, frozen chopped spinach, thawed and well drained (i use kitchen towels.), cheese, crumbles (kraft natural italian style cheese crumbles), chopped roasted red pepper, salt and pepper, to taste

italian bread (3/4 inch), olive oil, for drizzling, tomatoes, sea salt, fresh ground black pepper, stilton cheese, crumbled (or any other blue cheese of choice), rocket, balsamic vinegar (optional)

frozen peas, assorted cheese crumbles or 2 (8 oz) packages shredded cheddar cheese, mayonnaise

cheese ravioli, chunky vegetable pasta sauce, black beans, drained, white kidney beans, drained, shredded parmesan cheese

fresh tomatoes (or canned ), sun-dried tomatoes packed in oil (1/4 cup), no-salt-added black beans, rinsed, cayenne pepper, garlic cloves, minced, cumin, shallot, diced, smoked gouda cheese, diced, mozzarella cheese, diced, cream cheese, chipotle chile in adobo , seeds removed

cheese-filled tortellini, cannellini beans, drained and rinsed, milk, parmesan cheese, grated, red bell pepper , slivered, oregano, salt, ground nutmeg, black pepper

celery ribs, cleaned, blue cheese, crumbled (about 3 oz. cheese), sea salt, black pepper, coarsely ground, extra virgin olive oil

bean with bacon soup, sour cream, four-cheese mexican blend cheese, cayenne powder (optional)

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce

olive oil, lemon juice , freah, garlic cloves, minced, macaroni, tomatoes, ripe, peeled and chopped, cucumber, peeled, seeded and sliced, red onion , chepped, italian parsley, feta cheese, crumbled (or any goat cheese), kalamata olive, to garnish

olive oil, balsamic vinegar, dijon mustard, garlic clove, minced, soy sauce, salt & freshly ground black pepper (optional), mixed mesclun or 3 cups spring greens, dried cranberries, walnut halves (raw or roasted), crumbled farmer cheese

juicy , vine-ripe tomatoes, chopped, make sure and save all that nice juice, garlic, crushed, mild onion, chopped fine, bacon, cooked and crumbled, cheese, diced or crumbled. i like a sharp cheddar, feta, or fresh mozzarella for this

sour cream, refried beans, cream cheese, green onion (chopped ), taco seasoning, four-cheese mexican blend cheese

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

vegetable oil, onion, finely chopped, chili pepper, cored, seeded, and minced, black beans, rinsed and well drained, ground cumin, tortilla chips, shredded asadero cheese, divided