Bean and Cheese Ravioli Recipe

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Bean and Cheese Ravioli
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Ingredients:

Directions:

  1. Cook ravioli according to package directions, drain, and keep warm.
  2. Combine sauce with beans in a deep skillet.
  3. Cook over medium heat until thoroughly heated.
  4. Place ravioli on a plate and top with sauce.
  5. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.89 Kcal (326 kJ)
Calories from fat 26.19 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 7.19mg 2%
Sodium 186.18mg 8%
Potassium 134.43mg 3%
Total Carbs 6.68g 2%
Sugars 0.53g 2%
Dietary Fiber 1.63g 7%
Protein 5.99g 12%
Iron 0.6mg 3%
Calcium 138mg 14%
Amount Per 100 g
Calories 249.23 Kcal (1043 kJ)
Calories from fat 83.81 Kcal
% Daily Value*
Total Fat 9.31g 4%
Cholesterol 23.02mg 2%
Sodium 595.71mg 8%
Potassium 430.13mg 3%
Total Carbs 21.37g 2%
Sugars 1.68g 2%
Dietary Fiber 5.22g 7%
Protein 19.18g 12%
Iron 1.9mg 3%
Calcium 441.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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