Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc Recipe

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Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc
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Ingredients:

Directions:

  1. Mix all ingredients in a medium bowl untl well combined.
  2. Spoon atop food just as serving to prevent excessive melting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.87 Kcal (330 kJ)
Calories from fat 65.69 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 20.39mg 7%
Sodium 265.71mg 11%
Potassium 17.53mg 0%
Total Carbs 0.47g 0%
Sugars 0.03g 0%
Dietary Fiber 0.03g 0%
Protein 3.2g 6%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 417.28 Kcal (1747 kJ)
Calories from fat 347.51 Kcal
% Daily Value*
Total Fat 38.61g 11%
Cholesterol 107.87mg 7%
Sodium 1405.72mg 11%
Potassium 92.76mg 0%
Total Carbs 2.5g 0%
Sugars 0.15g 0%
Dietary Fiber 0.14g 0%
Protein 16.94g 6%
Vitamin C 0.8mg 0%
Vitamin A 0.2mg 1%
Iron 0.9mg 1%
Calcium 507.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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