459 crumbed roast Recipes

  • Roasted Rack of Lamb
    fresh bread crumbs, minced garlic, chopped fresh rosemary and
    8 More
    fresh bread crumbs, minced garlic, chopped fresh rosemary, salt, black pepper, olive oil, bone) rack of lamb, trimmed and frenched, salt, black pepper, olive oil, dijon mustard
    40 min, 11 ingredients
  • Roasted Pecan Salmon
    salmon fillets (about), salt and pepper, to taste and
    6 More
    salmon fillets (about), salt and pepper, to taste, dijon mustard, honey, seasoned dry bread crumbs, chopped parsley, chopped pecans, lemon wedge
    25 min, 8 ingredients
  • Roasted Ricotta Tomatoes
    roma tomatoes and
    7 More
    roma tomatoes, ricotta cheese (1 tbsp for each tomato half), fresh flat leaf parsley , to taste, fresh basil , to taste, garlic cloves, minced, salt, pepper, breadcrumbs or 1/2 cup cracker crumb
    50 min, 8 ingredients
  • Roasted Veggie Pasta Bake
    onion, cut into 1-inch squares and
    12 More
    onion, cut into 1-inch squares, summer squash, thinly sliced, zucchini, thinly sliced, eggplant, thinly sliced, red bell pepper, cut into chunks, olive oil , or as needed, salt and ground black pepper to taste, penne pasta, alfredo sauce, low-sodium chicken broth, grated parmesan cheese, divided, shredded mozzarella cheese, divided, dry bread crumbs
    1 hour 25 min, 13 ingredients
  • Roast Quail with Fresh Figs
    onion, finely chopped, celery ribs, finely chopped and
    26 More
    onion, finely chopped, celery ribs, finely chopped, garlic clove, finely chopped, unsalted butter, veal demi-glace, chopped fresh tarragon, fig balsamic vinegar, chopped walnuts (2 oz), soft dried mission figs (1/4 lb), stems discarded and figs finely chopped, coarse fresh bread crumbs, salt, black pepper, unsalted butter, pt fresh figs , stems discarded and figs halved lengthwise, chopped shallot, chopped celery, dry red wine, veal demi-glace, arrowroot or cornstarch, fig balsamic vinegar, chopped fresh tarragon, salt, black pepper, semiboneless quail, salt, black pepper, unsalted butter, vegetable oil
    2 hour , 28 ingredients
  • Roasted Fan-Shaped Potatoes
    baking potatoes, salt, butter, melted, dry bread crumbs and
    1 More
    baking potatoes, salt, butter, melted, dry bread crumbs, shredded parmesan cheese
    1 hour 5 min, 5 ingredients
  • Roasted Italian Herb Chicken
    skinless, boneless chicken breasts and
    2 More
    skinless, boneless chicken breasts, italian-style salad dressing, italian-style dried bread crumbs
    3 ingredients
  • Roasted Eggplants and Tomatoes
    japanese eggplants , halved lengthwise and
    7 More
    japanese eggplants , halved lengthwise, roma tomatoes , halved lengthwise, olive oil, salt & freshly ground black pepper, minced garlic, dried oregano leaves, diced tomatoes, drained, plain dried breadcrumbs , i like italian bread crumbs
    45 min, 8 ingredients
  • Roasted Broccolini And Tomatoes
    broccolini(about 2lbs) stems trimmed up to tender part and
    9 More
    broccolini(about 2lbs) stems trimmed up to tender part, onion sliced or chopped, average sized cherry tomatoes, halved , about 30 grape tomatoes, about 3 romas, quartered, or 2 large garden tomatoes or chopped in large pieces, olive oil, bread crumbs, fresh parmesan cheese, grated, garlic powder, dried parsley, butter, melted, sea salt and fresh ground pepper
    10 ingredients
  • Roasted Winter Vegetable Baklava
    walnuts (2 oz), toasted, fine dry plain bread crumbs and
    9 More
    walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen
    1 hour 45 min, 11 ingredients
  • Roasted Potatoes Roasted Potatoes
    potatoes, skin removed, cubed, salt and pepper, to taste and
    4 More
    potatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil
    55 min, 6 ingredients
  • Roasted Tomatoes Roasted Tomatoes
    grape or roma tomatoes halved or cubed, panko bread crumbs and
    5 More
    grape or roma tomatoes halved or cubed, panko bread crumbs, parmesan cheese, garlic powder, basil, olive oil, salt
    30 min, 7 ingredients
  • Roasted Spot Prawns Roasted Spot Prawns
    spot prawns , butterflied (shell on) and
    43 More
    spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil
    44 ingredients
  • Roasted-garlic Souffle Roasted-garlic Souffle
    heads garlic, left whole , plus 3 garlic cloves, smashed and
    14 More
    heads garlic, left whole , plus 3 garlic cloves, smashed, olive oil, whole milk, onion, sliced, thyme sprigs plus 1 tsp leaves, california bay leaf or 2 turkish, black peppercorns, unsalted butter, divided, fine dry bread crumbs, all-purpose flour, eggs, separated , plus 4 additional egg whites, grated parmigiano-reggiano (3 oz), grated nutmeg, grated gruyere (2 oz)
    25 min, 15 ingredients
  • Roasted Vegetable Baklava Roasted Vegetable Baklava
    walnuts (2 oz), toasted, fine dry plain bread crumbs and
    9 More
    walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen
    25 min, 11 ingredients
  • Roasted Eggplant and Tofu Round Roasted Eggplant and Tofu Round
    eggplant, olive oil, sea salt, firm tofu, diced small and
    10 More
    eggplant, olive oil, sea salt, firm tofu, diced small, fresh cloves garlic, fresh cherries, water , plus 1/8 cup, sugar, ground cinnamon, egg, bread crumbs, coconut milk, freshly ground black pepper, cornmeal
    1 hour 40 min, 14 ingredients
  • Roasted New Potatoes and Onions Roasted New Potatoes and Onions
    potatoes, each quartered, onions, each quartered and
    3 More
    potatoes, each quartered, onions, each quartered, olive oil, dried bread crumbs, salt and pepper to taste
    5 ingredients
  • Roasted Stuffed Double Lamb Loin Roasted Stuffed Double Lamb Loin
    red onion, chopped, divided, chopped garlic and
    7 More
    red onion, chopped, divided, chopped garlic, clarified butter and olive oil, baby spinach, salt and pepper, fresh bread crumbs, feta cheese, sun-dried tomatoes, double lamb loin
    1 hour 15 min, 9 ingredients




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