Roasted Tomatoes Recipe

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Roasted Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Saute tomatoes in small amount of olive oil until soft.
  3. Mix remaining ingredients. Place tomatoes in oiled casserole and sprinkle with bread crumb mixture.
  4. Cook for 20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.04 Kcal (419 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 3.16mg 1%
Sodium 1249.02mg 52%
Potassium 123.26mg 3%
Total Carbs 12.25g 4%
Sugars 7.58g 30%
Dietary Fiber 0.82g 3%
Protein 2.94g 6%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 156.96 Kcal (657 kJ)
Calories from fat 68.7 Kcal
% Daily Value*
Total Fat 7.63g 7%
Cholesterol 4.96mg 1%
Sodium 1959.67mg 52%
Potassium 193.39mg 3%
Total Carbs 19.22g 4%
Sugars 11.89g 30%
Dietary Fiber 1.28g 3%
Protein 4.61g 6%
Vitamin C 3.1mg 3%
Iron 0.3mg 1%
Calcium 122.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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