Roasted Italian Herb Chicken Recipe

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Roasted Italian Herb Chicken
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Ingredients
3
Count
Nutrition
443
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
  3. Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.29 Kcal (1856 kJ)
Calories from fat 140.67 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 146.44mg 49%
Sodium 995.92mg 41%
Potassium 820.44mg 17%
Total Carbs 25.44g 8%
Sugars 7.62g 30%
Dietary Fiber 1.35g 5%
Protein 50.71g 101%
Iron 2.6mg 14%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 115.74 Kcal (485 kJ)
Calories from fat 36.73 Kcal
% Daily Value*
Total Fat 4.08g 24%
Cholesterol 38.23mg 49%
Sodium 260.03mg 41%
Potassium 214.21mg 17%
Total Carbs 6.64g 8%
Sugars 1.99g 30%
Dietary Fiber 0.35g 5%
Protein 13.24g 101%
Iron 0.7mg 14%
Calcium 18.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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