Directions:
- Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.12 Kcal (1005 kJ) | ||
| Calories from fat | 39.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 292.51mg | 12% | |
| Potassium | 554.96mg | 12% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.8mg | 16% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 97.22 Kcal (407 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 7% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 3% | |
| Sodium | 118.43mg | 12% | |
| Potassium | 224.69mg | 12% | |
| Total Carbs | 18.57g | 15% | |
| Sugars | 5.68g | 56% | |
| Dietary Fiber | 2.93g | 29% | |
| Protein | 2.13g | 11% | |
| Vitamin C | 13.9mg | 57% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1.1mg | 16% | |
| Calcium | 64.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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