4273 crumbed garlic Recipes

lamb chops, crushed gingerroot, garlic, cajun spices, chili powder, dried mint , herb spice, eggs , to coat chops, breadcrumbs

calamari, sliced into rings, stale breadcrumbs, salt, pepper, garlic powder, egg, milk, oil (for deep frying), tartar sauce (for serving)

olive oil (extra , virgin), garlic cloves (minced or 1 1/2 tsp minced ), cauliflower (florets ), lemon juice, prosciutto, capers (drained ), parsley (flat leafed), anchovy (fillets), kosher salt, pepper (fresh ground ), breadcrumbs (soft whole wheat bread)

ranch salad dressing, coarsely crushed cornflakes, garlic powder, boneless skinless chicken breast halves (6 oz each)

russet potatoes, peeled, quartered (3-1/2 lb), milk, shredded cheddar cheese, ritz crackers, crushed, non-hydrogenated margarine, melted, garlic powder

butter, garlic clove, pressed, italian-seasoned breadcrumbs, salt, divided, trimmed brussels sprouts (about 1 lb.), halved, fresh cauliflower florets (about 3 cups), fresh lemon juice, freshly ground pepper

fresh bread crumbs, made from italian or french bread, very finely chopped flat-leaf parsley, garlic clove, finely chopped, salt and freshly ground black pepper, olive oil, shrimp, peeled and deveined, lemon wedges

eggs, milk, dry breadcrumbs, lemon pepper seasoning, dill weed, garlic powder, salmon fillets (3 oz each)

salmon fillet, plain breadcrumbs, garlic, minced, fresh italian parsley, chopped, minced onions (optional), cayenne pepper (optional), olive oil

ranch salad dressing, cornflakes coarsely crushed, garlic powder, boneless skinless chicken breast halves

egg, cold seasoned mashed potatoes, shredded cheddar cheese, all-purpose flour, minced onions, garlic salt, pepper, plain breadcrumbs, margarine or 3 -4 tbsp bacon drippings

butter, onion, diced, garlic cloves, minced, frozen chopped spinach, thawed, cream cheese, softened, all-purpose flour, eggs, salt, pepper, milk, shredded cheddar cheese, italian-seasoned japanese breadcrumbs (panko) or homemade breadcrumbs, butter, melted

peeled cooked riced idaho potatoes, roquefort cheese, flour, salt and pepper, eggs, chives, chopped, japanese-style bread crumbs

broccoli, florets, fresh, dried bread crumbs , panko (japanese bread crumbs), lemon zest, minced garlic, salt to taste, unsalted butter

combine, goat cheese, egg whites, lightly beaten, red bell pepper, finely diced, jalapeno pepper , seeds removed, finely diced (you can, substitute half a poblano pepper for a whole jalapeno. it s a sweeter pepper with less heat.), green onions, green part only, finely diced, tony chachere s or other cajun seasoning, teriyaki sauce, turns of freshly ground black pepper, add for crumb mixture, dry mustard powder (you can substitute 1, prepared mustard...i like horseradish mustard , myself.), bread crumbs, crab meat, breading, bread crumbs, garlic powder, parmigiano cheese, tony chachere s or other cajun seasoning

eggs, grated parmesan, dried parsley, black pepper, garlic powder, bread crumbs, eggplants, peeled and thinly sliced, olive oil , to fry eggplant, vita greco s gravy, to cover , recipe follows, mozzarella, vita greco s gravy, olive oil, mixed chopped meat ( veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat (veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

butter, melted, minced garlic, garlic powder, seasoned salt, seasoned bread crumbs ( i use panko crumbs), shredded cheddar cheese, grated parmesan cheese, pepper, boneless skinless chicken breasts, addtional cheddar cheese for topping , optional

catfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.