174312 crumbed crispy saffron cream Recipes

graham cracker crumbs, butter, melted, cream cheese filling, cream cheese, softened, powdered sugar, vanilla, cool whip, haupia, coconut milk, sugar, cornstarch

cream-style corn, evaporated milk, milk, egg, well beaten, cracker crumb, onion, minced, salt, butter, pepper

cream cheese, softened, milk, fresh lemon juice, sugar, salt, heavy cream

cream of chicken soup, cream of celery soup, butter or 1/4 cup margarine, sour cream, milk

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

cream cheese layer, cream cheese, not softened, granulated sugar, egg, grated orange peel, sweet potato layer, mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked ), half-and-half, brown sugar, grated orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, egg, pillsbury pet-ritz frozen deep dish pie crust, sweetened whipped cream

graham cracker crumbs, margarine or 2 tbsp butter, cream cheese, room temp, eggs, room temp, white sugar, white sugar, sour cream, vanilla

coarsely ground walnuts, fine graham cracker crumbs, butter, melted, cream cheese, softened, eggs, sugar, fresh lemon juice, vanilla, sour cream, sugar, vanilla, strawberry, red raspberry jelly, cornstarch, grand marnier or 1/3 cup triple sec, water

graham cracker crumbs, sugar, butter, cream cheese, at room temperature, granulated sugar, eggs, separated, sour cream, flour , sifted, vanilla extract, lemon , juice and zest of

unsalted butter, graham cracker crumbs, eggs, separated, cream cheese, sour cream, sugar, juice of 1/2 lemon, vanilla, flour

cornstarch, sugar, water, blueberries, rinsed and drained, graham cracker crumbs, butter, melted, cream cheese, sugar, vanilla extract

chopped leek (can use green onion instead), shredded white cheese (i used white cheddar, brie, and havarti mixed anyway you prefer, i used mostly the white cheddar sin), chopped fresh dill, seasoned bread crumbs (italian ), heavy cream, eggs, fresh spinach

oreo baking crumbs, butter, melted, cream cheese, softened, frozen limeade concentrate, thawed, tub (12 oz) cool whip, thawed, divided, grated lime peel

brown sugar, butter, cubed, graham cracker crumbs, vanilla ice cream or flavor of your choice, softened

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

cream of green chile soup, this soup was famous at the anasazi in midland, texas , which has now closed., chicken broth, minced onion, garlic, fresh mild green chilies , such as, anaheim , roasted and chopped, cream , softened cheese, sour cream, ground cumin, half-and-half, freshly-ground white pepper , to taste

cream cheese, sour cream, sweetened condensed milk, sugar, flour, baking powder, salt, almonds, coarsely chopped, cashews, coarsely chopped, golden raisin, flaked coconut, cream

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature