Lime Cream Cheese Freeze Recipe

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Lime Cream Cheese Freeze
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Ingredients:

Directions:

  1. Line a 9-inch square pan with foil, with ends of foil extending
  2. Over sides of pan. Mix baking crumbs and butter; press firmly onto
  3. Bottom of prepared pan.
  4. Beat cream cheese in large bowl with electric mixer on medium
  5. Speed until creamy. Gradually add limeade concentrate, beating until
  6. Well blended after each addition.
  7. Add 3-1/2 cups of the whipped topping; stir with wire whisk until Well blended. Spoon evenly over crust. Freeze 3 hours or until firm.
  8. Remove from freezer 15 min. Before Serving. Lift dessert from pan, using foil handles before cutting Into squares to serve. Top each serving with about 1-1/2 tsp. Of the remaining whipped topping. Sprinkle evenly with lime peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3504.84 Kcal (14674 kJ)
Calories from fat 2352.79 Kcal
% Daily Value*
Total Fat 261.42g 402%
Cholesterol 686.63mg 229%
Sodium 2501.91mg 104%
Potassium 612.97mg 13%
Total Carbs 261.44g 87%
Sugars 107g 428%
Dietary Fiber 17.69g 71%
Protein 35.07g 70%
Vitamin C 13.7mg 23%
Vitamin A 0.6mg 19%
Iron 17.5mg 97%
Calcium 423.2mg 42%
Amount Per 100 g
Calories 313.06 Kcal (1311 kJ)
Calories from fat 210.15 Kcal
% Daily Value*
Total Fat 23.35g 402%
Cholesterol 61.33mg 229%
Sodium 223.47mg 104%
Potassium 54.75mg 13%
Total Carbs 23.35g 87%
Sugars 9.56g 428%
Dietary Fiber 1.58g 71%
Protein 3.13g 70%
Vitamin C 1.2mg 23%
Vitamin A 0.1mg 19%
Iron 1.6mg 97%
Calcium 37.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.1
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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