Blueberry - Cream Cheese Squares Recipe

Posted by
Rate It!
Blueberry - Cream Cheese Squares
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 (13 1/2 oz) package graham cracker crumbs
  • 2 (8 oz) packages cream cheese
  • 1 1/2 cups sugar
  • 1 (9 oz) package frozen whipped topping, thawed

Directions:

  1. Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold in whipped topping; drop by spoonfuls over crumb mixture. Spread gently with spatula. Spread blueberry filling evenly over cheese mixture; spread with remaining cheese mixture. Sprinkle with remaining crumb mixture; chill overnight. Use foil to remove dessert from pan. Place dessert on platter; cut into squares. Yield: 15 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.43 Kcal (902 kJ)
Calories from fat 95.67 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 28.56mg 10%
Sodium 23.39mg 1%
Potassium 35.51mg 1%
Total Carbs 30.5g 10%
Sugars 24.5g 98%
Dietary Fiber 1.54g 6%
Protein 0.92g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 233.12 Kcal (976 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 16%
Cholesterol 30.91mg 10%
Sodium 25.31mg 1%
Potassium 38.42mg 1%
Total Carbs 33.01g 10%
Sugars 26.51g 98%
Dietary Fiber 1.67g 6%
Protein 1g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top