Cream Cheese-sweet Potato Pie Recipe

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Cream Cheese-sweet Potato Pie
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Ingredients:

Directions:

  1. Place cookie sheet on oven rack.
  2. Heat oven to 350°F. In small bowl, beat cream cheese and sugar on low speed until well blended. Add egg; beat well.
  3. Stir in orange peel. Set aside.
  4. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, beat sweet potato layer ingredients with wire whisk.
  5. Spread cream cheese mixture in frozen pie crust.
  6. Carefully spoon sweet potato mixture over cream cheese mixture.
  7. Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean.
  8. Cool 30 minutes. Refrigerate until chilled, 3 to 4 hours.
  9. Serve pie with sweetened whipped cream. Store covered in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.91 Kcal (4827 kJ)
Calories from fat 486.39 Kcal
% Daily Value*
Total Fat 54.04g 83%
Cholesterol 74.51mg 25%
Sodium 1045.03mg 44%
Potassium 104.47mg 2%
Total Carbs 162.45g 54%
Sugars 46.35g 185%
Dietary Fiber 0.16g 1%
Protein 11.46g 23%
Vitamin C 13.6mg 23%
Vitamin A 4.3mg 142%
Iron 1.8mg 10%
Calcium 89mg 9%
Amount Per 100 g
Calories 393.8 Kcal (1649 kJ)
Calories from fat 166.14 Kcal
% Daily Value*
Total Fat 18.46g 83%
Cholesterol 25.45mg 25%
Sodium 356.95mg 44%
Potassium 35.68mg 2%
Total Carbs 55.49g 54%
Sugars 15.83g 185%
Dietary Fiber 0.05g 1%
Protein 3.91g 23%
Vitamin C 4.7mg 23%
Vitamin A 1.5mg 142%
Iron 0.6mg 10%
Calcium 30.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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