1874 crumb light Recipes

zucchini, grated , salted and drained, progresso plain bread crumbs, divided, green onions, finely chopped, eggs, lightly beaten, feta cheese, crumbled, fresh mint, chopped, ground nutmeg, greek-style yogurt, fresh dill, chopped, olive oil, for frying, salt and pepper, to taste

salmon, egg white, lightly beaten, seasoned dry bread crumb, chopped onion, dried thyme, pepper, cooking oil

unsalted butter, melted, crushed graham cracker crumbs, sugar, fine salt, brownie, unsalted butter, unsweetened chocolate, chopped, light brown sugar, white sugar, pure vanilla extract, fine salt, cold eggs, all-purpose flour, marshmallows

unsalted butter, melted, crushed graham cracker crumbs, sugar, fine salt, brownie, unsalted butter, unsweetened chocolate, chopped, light brown sugar, white sugar, pure vanilla extract, fine salt, cold eggs, all-purpose flour, marshmallows

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, dried parsley flakes, garlic salt, pepper, paprika, dried thyme, egg, lightly beaten, canola oil, butter

egg, lightly beaten, milk, dry bread crumbs, onion powder, pepper, ground fully cooked ham, ground turkey, cherry preserves, cider vinegar

fully-cooked , bone-in ham, cola-flavored carbonated beverage, light brown sugar, mustard powder, dijon-style prepared mustard, dried bread crumbs

linguini pasta, butter, garlic, minced, shrimp - peeled and deveined, bread crumbs, white wine, lemon, juiced, light olive oil

ground ham, ground pork, cracker crumbs, milk, eggs, lightly beaten, brown sugar, cider vinegar, water, dry mustard

unsalted butter, light brown sugar, vanilla extract, lime juice, lime zest, eggs, fresh bread crumbs, flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, kosher salt, rum, port, mixed marinated fruit, recipe follows, squeezed and finely chopped, black raisins, golden raisins, prunes, cut in quarters or eighths, depending on size, cinnamon sticks, vanilla beans, split, jamaican white rum, jamaican spiced rum, port

carrots, peeled and thinly sliced, spinach, washed and stemmed, unsalted butter, salt and freshly ground white pepper, recipe seared cod, dijon mustard, fresh bread crumbs, minced chives, extra-virgin olive oil, flat-leaf parsley, leaves finely chopped, extra-virgin olive oil, center-cut cod fillets, skin left on, salt and freshly ground black pepper, garlic, lightly crushed, thyme, unsalted butter

unsalted butter, light brown sugar, vanilla extract, lime juice, lime zest, eggs, bread crumbs, flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, kosher salt, rum, port, mixed marinated fruit, recipe follows, squeezed, black raisins, golden raisins, prunes, cut in quarters or eighths, depending on size., cinnamon sticks, vanilla beans, split, jamaican white rum, jamaican spiced rum, port wine

italian bread crumbs, sesame seeds, lightly toasted, egg, beaten, feta cheese , sliced into bite sized fingers, canola or vegetable oil

ground chuck, ground pork, ground veal, chunk baby swiss cheese, whole onion (large), minced, parmesan cheese, grated, prepared mustard, oregano, basil, italian bread crumbs, catsup, worchestershire sauce, butter, olive oil, eggs, lightly beaten, bacon , or bits, salt and pepper, to taste, garlic, pressed

shredded zucchini, seasoned bread crumbs, egg, lightly beaten, chopped onion, butter, melted, prepared mustard, seafood seasoning, crushed butter-flavored crackers (about 13 crackers), vegetable oil

elbow macaroni, diced pimientos, drained, eggs, lightly beaten, half-and-half cream, onion, chopped, minced fresh parsley, salt, pepper, soft bread crumbs, shredded swiss cheese, butter, melted

yellow summer squash, peeled and cubed, eggs, lightly beaten, shredded sharp cheddar cheese, mayonnaise, crushed butter-flavored crackers (about 19), onion, finely chopped, buttermilk ranch salad dressing mix, dry bread crumbs, paprika, butter, melted

unsalted butter, softened, garlic clove, minced and mashed to a paste with a pinch of salt, minced fresh parsley leaves, minced fresh thyme leaves, six 1/2-lb flounder fillets, halved lengthwise, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, beaten lightly, milk, fine dry bread crumbs, vegetable oil for frying the fish