Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
- Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
- Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.74 Kcal (2009 kJ) | ||
| Calories from fat | 284.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 49% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 592.32mg | 25% | |
| Potassium | 279.43mg | 6% | |
| Total Carbs | 37.15g | 12% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 11.17g | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.29 Kcal (1220 kJ) | ||
| Calories from fat | 172.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 49% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 23% | |
| Sodium | 359.65mg | 25% | |
| Potassium | 169.66mg | 6% | |
| Total Carbs | 22.56g | 12% | |
| Sugars | 13.49g | 89% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 6.78g | 22% | |
| Iron | 0.8mg | 7% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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