Directions:
- Preheat oven to 350 degrees F.
- In a mixing bowl, cream the butter and sugar until light and fluffy. Mix in the vanilla, lime juice, and lime zest. Add the eggs 1 at a time, and incorporate well. Combine bread crumbs, flour, all the spices, baking powder, and salt. Combine rum and port. Add flour mixture alternately with rum/port mixture into the batter. Fold in the chopped marinated fruit.
- Prepare 1 (9-inch) cake pan or 2 spring form pans by lining bottom and sides with parchment paper. Fill the pan 3/4 of the way and bake until a skewer comes out of the center of the cake clean, about 1 hour and 10 minutes.
- Mixed Marinated Fruit:
- Put raisins, prunes, cinnamon sticks, and vanilla beans in a glass jar and cover with mixture of equal parts Jamaican white rum, Jamaican spiced rum, and Port. Cover with a tight fitting lid, label, and date the jar. Put in a cool, dry cupboard. From time to time, check the fruits to see if more liquor is needed, as the fruits will plump and soak up the liquid.
- Keep the fruit covered in liquor. It is best to allow the fruit to marinate for at least 1 month for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1372.36 Kcal (5746 kJ) | ||
| Calories from fat | 345.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 59% | |
|---|---|---|---|
| Cholesterol | 207.49mg | 69% | |
| Sodium | 1377.01mg | 57% | |
| Potassium | 2136.22mg | 45% | |
| Total Carbs | 281.39g | 94% | |
| Sugars | 68.07g | 272% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 22.73g | 45% | |
| Vitamin C | 865.8mg | 1443% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 2113.9mg | 211% | |
| Amount Per 100 g | |||
| Calories | 292.09 Kcal (1223 kJ) | ||
| Calories from fat | 73.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 59% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 69% | |
| Sodium | 293.08mg | 57% | |
| Potassium | 454.66mg | 45% | |
| Total Carbs | 59.89g | 94% | |
| Sugars | 14.49g | 272% | |
| Dietary Fiber | 1.81g | 34% | |
| Protein | 4.84g | 45% | |
| Vitamin C | 184.3mg | 1443% | |
| Iron | 1.3mg | 33% | |
| Calcium | 449.9mg | 211% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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