274547 cruditees lemon cheese dip Recipes

chili , no beans i prefer hormel brand (15oz), your favorite salsa (16oz), cream cheese, softened, colby jack shredded cheese ( or can use 1 cup mozzarella and 1 cup sharp cheddar, for a different taste, your preference), if you like your dip a bit more chunky, add, green pepper, chopped, onion, chopped, sliced black olives, drained

reduced-fat vegetable cream cheese, softened, reduced-fat sour cream, crumbled blue cheese (about 4 oz.), garlic powder, freshly ground black pepper, minced fresh parsley, plus extra for garnish, minced fresh dill weed

reduced fat vegetable cream cheese, softened, reduced fat sour cream (about 1 cup), crumbled blue cheese (about 4 oz), garlic powder, freshly ground black pepper, minced fresh parsley, minced fresh dill weed, minced fresh parsley, pepperidge farma baked naturalsa pretzel thins simply pretzel

active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, water, baking soda, coarse salt, process cheese (velveeta), cubed, cream cheese, softened, milk, prepared mustard

cream cheese, softened, sour cream, white pepper, salt, crumbled blue cheese, minced chives, apple and pear slices and/or toasted pecan halves

reduced-fat cream cheese, softened, carton (14.3 oz) turkey chili without beans, green onions, thinly sliced, chopped green chilies, sliced ripe olives , optional, shredded reduced-fat cheddar cheese, tortilla chips

reduced-fat cream cheese, shredded reduced-fat cheddar cheese, fat-free sour cream, sliced dried beef, chopped green onions, mild pepper rings, drained and chopped, worcestershire sauce, unsliced round rye bread, assorted fresh vegetables

garlic cloves, unpeeled, crumbled farmer cheese (about 14 oz), loosely packed basil leaves, reduced-fat cream cheese, cubed, olive oil, green onions, coarsely chopped, fresh parsley leaves, water, minced fresh rosemary or 1 tsp dried rosemary, crushed, cayenne pepper, assorted fresh vegetables

chipotle peppers in adobo sauce, mayonnaise, milk, chunky blue cheese dressing

bacon, frozen broccoli, water, shredded cheddar cheese, mayonnaise, ground white pepper, sour cream, yellow mustard

shredded cheddar cheese, mayonnaise, canned diced jalapeno peppers, drained (reserve juice), liquid smoke flavoring, garlic powder, ground cayenne pepper

cubed processed cheese food, condensed golden mushroom soup, diced tomatoes with green chile peppers

garlic cheese spread, chopped green chile peppers, condensed cream of mushroom soup

processed cheese food (such as velveeta), cut into 1/2-inch cubes, irish stout beer (such as guinness), salsa, worcestershire sauce, chili powder, onion powder, cayenne pepper (optional)

bacon, drained and crumbled, save 1 tbsp bacon grease ., fennel bulbs, clean and sliced paper thin, garlic, minced (or more !), mayonaise (not miracle whip), light sour cream, gorgonzola cheese, salt and pepper to taste, freshly shredded parmesan cheese, chopped nuts (or panko if preferred), use olive oil if desired

sharp cheeses , 6 oz of each; try asiago, cheddar, cooper, parmesan, pecorino romano or manchego, roquefort cheese, butter, garlic cloves, minced, onion, finely diced, worcestershire sauce, hot sauce to taste, dark beer

artichoke hearts (drained and rinsed and coarsely chopped ), mayonnaise, unsalted butter, shred parmesean cheese, shred mozerella cheese, garlic powder

butter, whole yellow onion finely chopped, white/button mushrooms finely chopped, sea salt fine, fresh black pepper ground, mild beer such as ale, frozen broccoli florets thawed, chopped, squeezed dry or excess moisture, mild cheddar/monterey jack cheese shredded, divided, lowfat sour cream, neufchatel cheese