Directions:
- Place vegetable cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a large bowl.
- Beat with a mixer on medium speed until blended.
- Sprinkle with additional parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.52 Kcal (4486 kJ) | ||
| Calories from fat | 688.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.49g | 118% | |
|---|---|---|---|
| Cholesterol | 172.35mg | 57% | |
| Sodium | 2637.05mg | 110% | |
| Potassium | 1234.58mg | 26% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 49.61g | 99% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1043.6mg | 104% | |
| Amount Per 100 g | |||
| Calories | 186.25 Kcal (780 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 118% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 57% | |
| Sodium | 458.36mg | 110% | |
| Potassium | 214.59mg | 26% | |
| Total Carbs | 8.79g | 17% | |
| Sugars | 1.39g | 32% | |
| Dietary Fiber | 0.87g | 20% | |
| Protein | 8.62g | 99% | |
| Vitamin C | 7.4mg | 71% | |
| Iron | 0.1mg | 2% | |
| Calcium | 181.4mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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