Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
- In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.55 Kcal (2125 kJ) | ||
| Calories from fat | 427.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.51g | 73% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 694.33mg | 29% | |
| Potassium | 183.83mg | 4% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 366.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 366.45 Kcal (1534 kJ) | ||
| Calories from fat | 308.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 73% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 29% | |
| Sodium | 501.3mg | 29% | |
| Potassium | 132.72mg | 4% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 12.35g | 34% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 264.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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