30112 crostini goat grape salsa Recipes

frozen waffle-cut sweet potato fries, red pepper jelly, fresh lime juice, quartered seedless red grapes, diced yellow bell pepper, diced green onions, chopped fresh cilantro, crumbled goat cheese

quartered seedless red grapes, quartered seedless green grapes, quartered seedless black grapes, roma (plum) tomatoes, chopped, sweet onion, chopped, serrano chile pepper, minced, minced garlic, ground cinnamon, salt and ground black pepper to taste

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted

red grapes, diced, black grapes, diced (seedless ), red onion, finely chopped (i used much less), jalapeno pepper, finely chopped (i used about a half a pepper), chopped fresh cilantro (may sub flat-leaf parsley), cilantro leaf (to garnish ), red wine vinegar, whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces), herbed goat cheese, slightly softened, mayonnaise (i use light mayo with great results)

grapes seeded, almonds chopped and toasted, lemon juice, rice vinegar, olive oil, garlic clove chopped, diced green chilies, snipped chives, snipped cilantro, salt

green seedless grapes, red seedless grapes, red onion, handful of cilantro, splash of olive oil, garlic

coarsely chopped california seedless grapes (use all three colors), chopped green onions, diced fresh chilies (or diced , canned anaheim chilies), chopped fresh cilantro, vinegar, garlic, minced, salt

goat cheese, minced fresh tarragon, freshly ground pepper, thick) baguette slices, toasted

goat cheese, chopped fresh thyme, fresh lemon juice, garlic clove, minced, sourdough bread

goat cheese, soft chilled, red seedless grapes (green can be substituted if preferred), pistachio nuts, roughly chopped

grape leaves , packed in brine, crusty baguette, pine nuts, lightly toasted, good quality goat s cheese , cut into 8 slices, pesto sauce, french baguette

grape leaves, goat cheese, mixed herbs (thyme, basil, rosemary, and/or parsley), extra-virgin olive oil, salt and pepper, arugula , for a salad, greek loaf bread, marinated olives , as an accompaniment

goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans

goat cheese, grated reduced-fat monterey jack cheese, chopped fresh cilantro, chili powder, red beans, rinsed and drained, fat-free flour tortillas, green-chile salsa, cilantro sprigs (optional)

grape vine leaves, rinsed and dried, log soft , young goat cheese, cut into 6 rounds, roasted red peppers , recipe follows, olive oil, brined vine leaves can be purchased at gourmet stores and at middle eastern or mediterranean specialty stores. (fresh leaves aren tsp pliable enough to tightly seal the cheese filling.), goat cheese may also be labeled as chevre .

naval orange peeled and cut into small pieces, seedless red grapes stemmed and cut into quarters, chopped red pepper, chopped cilantro, chopped green onions, minced jalapenos, grape juice made from concord grapes, fresh lime juice, baked tortilla chips

goat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa