8 crostini with and salsa Recipes
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- crostini
- salsa
- with goat cheese and grape
- prosciutto wrapped with melon crudo
- mediterranean
- sweet potato with goat cheese and grape
- avocado and mango
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a baguette, sliced, olive oil, cumin, for sprinkling and9 Morea baguette, sliced, olive oil, cumin, for sprinkling, chili powder, for sprinkling, bacon, mayonnaise, salsa, ancho chili pepper, chopped, shredded monterey jack pepper cheese, arugula lettuce, tomato, chopped, cilantro, chopped30 min, 12 ingredients
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french bread baguette , cut into 1/2-inch slices and9 Morefrench bread baguette , cut into 1/2-inch slices, hot flavor jimmy dean pork johnsonville hot ground sausage, eggs, green onions, finely chopped, salt, pepper, salsa, shredded monterey jack cheese, sour cream, minced fresh cilantro35 min, 10 ingredients
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country bread , such as pugliese, extra virgin olive oil and8 Morecountry bread , such as pugliese, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat leaf parsley, prosciutto , sliced in 1/2 crosswise20 min, 10 ingredients
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Goat Cheese Crostini With Grape Salsared grapes, diced, black grapes, diced (seedless ) and8 Morered grapes, diced, black grapes, diced (seedless ), red onion, finely chopped (i used much less), jalapeno pepper, finely chopped (i used about a half a pepper), chopped fresh cilantro (may sub flat-leaf parsley), cilantro leaf (to garnish ), red wine vinegar, whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces), herbed goat cheese, slightly softened, mayonnaise (i use light mayo with great results)28 min, 10 ingredients
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Prosciutto-Wrapped Crostini with Melon Salsa Crudo (Michael Chiarello)country-style bread , such as pugliese and9 Morecountry-style bread , such as pugliese, extra-virgin olive oil, salt and freshly ground black pepper, parmesan, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat-leaf parsley, prosciutto , sliced in 1/2 crosswise32 min, 10 ingredients
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