Directions:
- Heat a large skillet over medium-high heat.
- In a small mixing bowl, combine goat cheese and guava jelly until just blended (little bits of cheese and jelly are a nice in a bite). Spread the goat cheese mixture on 4 of the tortillas and top with the remaining 4 tortillas.
- Lightly coat the skillet with cooking spray. Place 1 of the quesadillas at a time and cook until lightly browned. Turn and finish browning the second side. Repeat with the remaining quesadillas.
- Slice quesadillas and serve sprinkled with crumbled Cotija cheese with salsa on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.42 Kcal (927 kJ) | ||
| Calories from fat | 114.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 12% | |
| Sodium | 123.8mg | 5% | |
| Potassium | 85.59mg | 2% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 336.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 20% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 12% | |
| Sodium | 112.2mg | 5% | |
| Potassium | 77.57mg | 2% | |
| Total Carbs | 16.06g | 6% | |
| Sugars | 7.83g | 35% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 10.49g | 23% | |
| Vitamin C | 18.9mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 305.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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