53731 crockpot southwestern soup korma soup Recipes

chicken broth, cooked rice, southwestern chicken strips, fully cooked and diced, vegetable juice, whole kernel corn, undrained, salsa, diced green chilies, undrained, chopped green onion, minced fresh cilantro, shredded 4-cheese mexican blend cheese, chopped green onion, minced fresh cilantro, coarsely crushed tortilla chips

white onion, olive oil, rotisserie-cooked chicken, skin removed and de-boned, rotel tomatoes & chilies, half and milk, chicken broth, southwestern style corn, taco seasoning mix, shredded cheese, packaged fried corn tortilla strips

cold southwestern corn and shrimp soupitem-saved-on, frozen corn kernels, thawed, low-fat yogurt, milk, fresh lime juice (from 2 or 3 limes), ground coriander, cayenne pepper, cooked frozen shrimp, thawed, roughly chopped , reserving 4 whole shrimp, coarse salt and ground pepper, grape tomatoes, halved, avocado, halved, pitted, peeled, and diced

sliced asparagus, cream of celery soup, hard cooked eggs thinly sliced, grated cheddar cheese, coarsely crushed saltines, butter

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

condensed black bean soup, kidney beans, drained and rinsed, garbanzo beans, drained and rinsed, vegetarian baked beans, chopped tomatoes in puree, whole kernel corn, drained, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, chili powder, dried parsley, dried oregano, dried basil

kitchen witch s crockpot barley soup, just another tummy warmer - gives me the time i need to shovel - like today - non-stop snow! grrrrrrrrrrr, ok - eyeball it, stew meat, cut into cubes - i used 1 3/4 lbs., onion, diced, stalks celery , chopped - add the leaves too, carrots, sliced or chunked - your preference, kosher salt and fresh black pepper to taste, fresh parsley leaves, minced, beef broth (mine was homemade, frozen and thawed), diced potatoes, barley - whatever amount you want, we like potatoes and barley - you can omit either - your choice), place ingredients in crockpot - 6 - 8 hours on low or 3 - 4 hours on high depending on the age of your crockpot., minutes before serving - add frozen corn and/or peas - heat through and serve., enjoy, this also freezes well, serve with crusty bread and a side salad for a complete meal. or maybe a panini

cubed beef , stew meat, beef broth, dry red wine, french onion soup mix, several splashes worcestershire sauce, bay leaf, tomato paste, whole) yellow onion, sliced, bell pepper, cut into chunks, you could also add a handful of fresh , button mushrooms and 1 large zucchini, cut into chunks), cornstarch, water

chuck roast cubed, carrots, any vegetables you wish to add (potatoes, celery etc, i just used carrots), italian stewed tomatoes, diced and peeled italian tomoatoes, tomato paste, whole yellow onion cut in 1/2 inch pieces, onion soup mix, ground white pepper to taste, salt to taste ( remember soup mix has ), powdered garlic to taste, soduim free beef broth, water - amounts vary depending on size of crockpot

chicken breasts, butter, cream of chicken soup, onion finely chopped, chicken broth, biscuits

onion chopped, celery chopped, red pimiento drained, sliced mushrooms drained, cream of chicken or cream of mushroom soup, frozen peas, cooked chicken chopped

penne pasta, chicken breasts diced, cooked, cheese blend low-fat shredded, yellow onions diced, dried rosemary, kosher salt, black pepper, nonfat milk, cream of mushroom soup

olive oil, boneless skinless chicken breast , cut into 1/2 inch strips, cream of chicken soup, chili with beans, salsa, corn tortillas, cut into small wedges, shredded cheddar cheese (divided ), black olives (to garnish ), sour cream (to garnish ), jalapeno (to garnish ), chopped tomato (to garnish )

vegetable oil, onion, chopped, diced tomatoes with green chilies, chicken broth, cream of chicken soup, frozen mixed vegetables, cooked chicken, cubed, dried oregano, salt, ground black pepper

onion, peeled and minced, garlic clove, peeled and minced, olive oil, dry mustard (coleman s preferred), salt, chili powder (either store bought or ), condensed tomato soup (campbell s preferred), lemon juice (fresh is best ) or 6 tbsp vinegar, water

macaroni , cooked al dente, cheddar cheese soup, black beans, mexican-style corn, four-cheese mexican blend shredded cheese (divide into 1-cup portions), nacho chips, red cayenne pepper, to garnish, cilantro (to garnish ) (optional)

chicken breasts, boiled and cut up, chopped onion, chili beans, black beans, pinto beans, white shoepeg corn, rotel (i use 1 mild and 1 original), taco seasoning, ranch dressing mix, water , depending on how thick you like it

lean ground beef, russet potatoes, red bell pepper, cored and diced, fresh corn kernels, sour cream, dry onion soup mix, heavy cream, reynolds wrap foil