Chicken Fajita Soup Recipe

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Ingredients:

Serving

1/2 white onion
1 tbsp olive oil
1 rotisserie-cooked chicken, skin removed and de-boned
1 (10 1/2 oz) can rotel tomatoes & chilies
2 cups half
3 (14 1/2 oz) cans chicken broth
1 (11 oz) can southwestern style corn
1 (7/8 oz) package taco seasoning mix
shredded cheese
packaged fried corn tortilla strips

Directions:

Saute onions in olive oil until translucent.
Shred chicken and place in crockpot.
Add onions, broth, half and half, tomatoes, corn and seasoning mix.
Stir well and cook on low heat for 2-4 hours.top bowls of soup with the cheese and tortilla strips to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.9 Kcal (602 kJ)
Calories from fat	88.11 Kcal
		% Daily Value*
Total Fat	9.79g	15%
Cholesterol	22.39mg	7%
Sodium	81.74mg	3%
Potassium	105.45mg	2%
Total Carbs	5.7g	2%
Sugars	0.45g	2%
Dietary Fiber	0.42g	2%
Protein	2.13g	4%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	159.2 Kcal (667 kJ)
Calories from fat	97.48 Kcal
		% Daily Value*
Total Fat	10.83g	15%
Cholesterol	24.77mg	7%
Sodium	90.44mg	3%
Potassium	116.66mg	2%
Total Carbs	6.3g	2%
Sugars	0.5g	2%
Dietary Fiber	0.47g	2%
Protein	2.36g	4%
Vitamin C	2.1mg	3%
Iron	0.1mg	0%
Calcium	76.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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