Freezer Friendly - CrockPot Penne with Rosemary Chicken Recipe

Posted by
Rate It!
Freezer Friendly - CrockPot Penne with Rosemary Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray one (three) 9 × 13-inch baking dish(es) with nonstick cooking spray. Putting the pasta together Place all the ingredients into a large bowl and stir to combine. Transfer the mixture to a resealable freezer bag, dividing it equally among two bags if you are splitting the recipe.
  2. For dinner tonight
  3. Preheat the oven to 350°F. Place the contents of a bag into the prepared baking dish and cover with foil. Place in a crockpot, set on low heat, and cook for 5 to 6 hours.
  4. To freeze
  5. Label, date, and freeze for up to 3 months. Thaw in the refrigerator for one day before cooking as directed above.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.38 Kcal (1576 kJ)
Calories from fat 172.94 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 53.6mg 18%
Sodium 857.46mg 36%
Potassium 330.97mg 7%
Total Carbs 26.68g 9%
Sugars 5.79g 23%
Dietary Fiber 3.45g 14%
Protein 22.22g 44%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 244.1mg 24%
Amount Per 100 g
Calories 144.46 Kcal (605 kJ)
Calories from fat 66.38 Kcal
% Daily Value*
Total Fat 7.38g 30%
Cholesterol 20.57mg 18%
Sodium 329.1mg 36%
Potassium 127.03mg 7%
Total Carbs 10.24g 9%
Sugars 2.22g 23%
Dietary Fiber 1.33g 14%
Protein 8.53g 44%
Vitamin C 0.2mg 1%
Iron 0.4mg 6%
Calcium 93.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top