348907 crockpot pepper jack chicken chowder Recipes
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chicken broth, diced or crushed tomatoes, undrained and11 Morechicken broth, diced or crushed tomatoes, undrained, vegetable oil, six 6-inch corn tortillas, cut into strips 1/2 inch wide and 2 to 3 inches long, boneless, skinless chicken breast halves or 3 thighs, cut into bite-size pieces, onion, chopped, garlic, finely chopped, jalapenos, seeded and minced, ground cumin, kosher or sea salt, shredded monterey jack cheese, chopped fresh cilantro, lime, cut into 6 wedges13 ingredients
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shredded cooked chicken breast and9 Moreshredded cooked chicken breast, diced tomatoes with mild green chilies, drained, salsa verde, chopped green chilies, sliced ripe olives, drained, ground cumin, heavy whipping cream, salt, corn tortillas (6 inches), warmed, shredded pepper jack cheese1 hour 5 min, 10 ingredients
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chicken breasts, skinned, halved , and boned and13 Morechicken breasts, skinned, halved , and boned, butter, softened, fresh parsley, chopped, fines herbes, dried oregano, crushed, dried marjoram, crushed, monterey jack cheese , cut into eight strips, egg, beaten, water, vegetable oil, all-purpose flour, dry breadcrumbs, fine, dry white wine, minced fresh parsley1 hour 10 min, 14 ingredients
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chicken breasts, cut in medium small chunks (boneless or ... and7 Morechicken breasts, cut in medium small chunks (boneless or skinless is what i use), vegetable oil, onion, chopped, tomato, chopped, jalapeno, chopped (seeded and deveined ), mozzarella cheese, shredded, colby-monterey jack cheese, shredded, flour tortillas1 hour , 8 ingredients
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Fiesta Chicken Bundlesboneless skinless chicken breasts (6 oz each) and12 Moreboneless skinless chicken breasts (6 oz each), corn tortillas (6 inches), chopped, shredded pepper jack cheese, salsa verde, divided, cornmeal, garlic salt, canola oil, water, orange marmalade, chili powder, sour cream, minced fresh cilantro, southwestern black beans, warmed25 min, 13 ingredients
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Fiesta Chicken Bundles for Twoboneless skinless chicken breasts (6 oz each) and13 Moreboneless skinless chicken breasts (6 oz each), corn tortillas (6 inches), chopped, pepper jack cheese, salsa verde, divided, cornmeal, garlic salt, canola oil, water, orange marmalade, chili powder, southwestern black beans, warmed, sour cream, minced fresh cilantro25 min, 14 ingredients
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Chicken Enchilada Dip Casserolechicken breasts, cooked and cut into chunks or cubes and8 Morechicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)45 min, 9 ingredients
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