Directions:
- Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter. Bake at 425° for 20-25 minutes or until lightly browned. Reduce heat to 350°.
- Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken. Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.96 Kcal (1620 kJ) | ||
| Calories from fat | 215.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 159.76mg | 53% | |
| Sodium | 523.16mg | 22% | |
| Potassium | 596.58mg | 13% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.02 Kcal (620 kJ) | ||
| Calories from fat | 82.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 37% | |
|---|---|---|---|
| Cholesterol | 61.11mg | 53% | |
| Sodium | 200.12mg | 22% | |
| Potassium | 228.2mg | 13% | |
| Total Carbs | 12.37g | 11% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 5.77g | 30% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 0.9mg | 13% | |
| Calcium | 39.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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