172186 crockot chicken saffron rice soup Recipes

chicken, cubed, carrot, cut, celery, cut, onion, cut, parsley, dried, chicken bouillon, salt, pepper, rice, water

chicken breast, carrots, celery, rice, stock, rosemary, thyme, parsley, garlic, black pepper, water

chicken, minute rice, beef consomme, flour, salt and pepper, oil (for frying )

chicken, cubed, onion, diced, mushroom , slices, wild rice, bacon, cooked and crumbled, cubed velveeta cheese, cream of potato soup, milk

chicken broth, low sodium , fat free, skim milk, baking potato, peeled & cubed, chopped chicken breast, velveeta light, cubed, garlic, minced, onion, chopped, all purpose flour, pepper, wild rice, quick cooking, uncooked, water

chicken broth, stewed tomatoes , with juice, boneless skinless chicken breasts, cut into 1/2 inch squares, basmati rice, minced fresh flat-leaf parsley, curry powder , to taste, garlic, minced, dried thyme, fresh ground pepper , to taste

chicken broth, onion, chopped, sliced celery, sliced carrot, snipped parsley, cracked black pepper, dried thyme, bay leaf, chicken breasts, cubed, cooked rice, fresh lime juice, lime slice (to garnish )

chicken broth, carrot, finely diced, celery, finely diced, onion, finely diced, uncooked long grain rice, diced cooked chicken, freshly grated parmesan cheese

chicken broth, carrots, stalks celery, curry powder, red pepper, brown rice, boneless skinless chicken breast , cut into cubes, sliced mushrooms, buttermilk

chicken broth, grain white rice, roasted chicken , 1/2 pieces, eggs, lemon juice, salt and pepper to taste

chicken (breast with bone in works beast and a little skin), onion (diced ), garlic (minced ), carrots (diced ), celery (diced ), water, salt (kosher), pepper (fresh ground ), bay leaves, carolina wild n long grain rice (seasoned ), cream corn, frozen corn, butter, flour, cream (fat free half & half)

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

skinless chicken breasts, cut into 1 inch chunks, olive oil, butter, garlic, chopped, chicken broth, water, garlic powder, onion powder, dried parsley, salt, black pepper, saffron (optional), wild rice or 3 cups white rice or 3 cups brown rice, uncooked and not instant,and you may mix them, evaporated milk , not sweetened condenesd (optional)

whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)

chicken breasts (sauted any way you like), rice, water, celery, celery leaves, walnuts, onion, salt, poultry seasoning, pepper, butter, mushroom, chicken bouillon cubes

chicken-flavored rice-a-roni, cubed cooked chicken, fresh broccoli florets, sliced celery, mayonnaise, chopped green pepper, chopped onion, sliced water chestnuts, drained, salt, pepper, lettuce leaves , optional

chicken thighs, rice, water (more if needed), salt, pepper, garlic powder, poultry seasoning, onion powder, bay leaf, celery seed, cayenne pepper

basmati rice, diced chicken (optional), saffron (either powdered or threads-let soak in 1 tbsp. hot water for a few minutes), eggs, plain yogurt, oil