96208 crock romanian bean soup Recipes

onion, chopped, carrots, peeled and cut into 2-inch pieces, garlic cloves, chopped, soup beef bones or 1 1/2 lbs ham bones, dried split peas, rinsed, drained and picked over, thyme, tarragon, water, beef bouillon cubes

soup dried beans , soaked in water overnight, ham hocks, water, stewed tomatoes, chopped, tomato sauce, carrots, chopped, potatoes, cubed, onion, chopped, beef bouillon cubes, bay leaves, parsley flakes, salt, minced garlic, black pepper, dried thyme

bean soup mix (2 cups of 13 ), water, ham, cooked & diced, leeks, sliced (white part only ), garlic cloves, minced, carrots, chopped (or 8 baby carrots cut in thirds), stalks celery, sliced, basil, thyme, worcestershire sauce, salt, pepper, water (*or substitute some broth for part of the . i always keep some herb and garlic broth-aigo bouido in the freezer an)

beef or veal stomach (tripe), big garlic head, egg yolks, lovage , salt, pepper, lt vegetable soup (made out of 2 onions, 2 carrots, 2, parsnips ), vinegar, sour-cream, bell pepper (optional), tomato (optional)

dried black beans, onion, garlic, water, salt, canned diced tomatoes, cumin, coriander, oregano

black beans, onion, garlic, water, salt, canned diced tomatoes, cumin, coriander, oregano

great northern beans, rinsed and drained, carrots, chopped, celery ribs, chopped, sweet onion, chopped, garlic cloves, minced, chicken broth, diced tomatoes, undrained, cooked chicken, diced, chopped parsley, cumin, crushed rosemary, pepper, salt , if needed, to taste

great northern beans (with liquid ), chicken broth, water, chili seasoning mix, salt and pepper, onion, chopped, celery ribs, chopped, garlic clove, minced, lean ham, sliced and cubed, bacon

dried navy beans , picked over, soaked in water to cover overnight and drained, bacon , cooked until the fat is rendered but not crispy, yellow onion, finely chopped, celery rib, minced, carrot, minced, bouquet garni (1/2 tsp. dried oregano, 3 sprigs parsley, 1/2 fresh sage leaf and 1 bay leaf wrapped in cheesecloth), chicken broth or 6 cups water, salt and pepper, heavy cream (optional)

onion, chopped, potatoes , diced into bite-sized pieces, garbanzo beans, minced garlic cloves, chicken broth, vigo spanish flavoring , for yellow rice and chicken, sliced pepperoni

hamburger, pasta (i used small shells), french onion soup mix, vegetable broth, onion, minced, minced garlic, mixed vegetables, salt & pepper, worcestershire sauce, shredded parmesan cheese or 2 cups mozzarella cheese

great northern beans, pinto beans, garlic powder, ground mustard, dried onion, pepper, water (do not do next ingredient if using chicken broth) or 48 oz chicken broth (do not do next ingredient if using chicken broth), chicken stock cubes , dissolved, cooked chicken , water drained off

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt

ea.) chicken broth (58 oz. total ), kielbasa sausage , cut in half lengthwise and then sliced, black beans, rinsed and drained, pinto beans, rinsed and drained, carrots, peeled and finely diced, celery ribs, diced, onion, diced, thyme, diced tomatoes, undrained

dried great northern beans, soaked, salt, onion, chopped, ground pepper, short rib of beef, water, barbecue sauce

low-fat chicken broth, dry pinto beans , picked through, dried split peas , picked through, kielbasa, split in half and sliced, carrots, sliced, stalks celery, sliced, onion, chopped, garlic, minced, thyme, diced tomatoes

black beans , that have been soaked overnight and drained, vegetable oil, onion, diced, garlic cloves, minced, fresh cilantro or 2 tbsp italian parsley, minced, chicken stock or 2 quarts vegetable stock, feta cheese (or your favorite crumbly cheese)