70501 crock pot taco salad Recipes

boneless skinless chicken thighs, tomatoes and green chilies, taco seasoning mix, taco shells, sour cream, cheddar cheese, shredded, cheese, shredded, cilantro, brown rice, cooked, refried beans

vegetable oil, ground chuck, taco seasoning mix (i use old el paso), salsa (i use chi-chi s brand), velveeta cheese, cubed, sour cream, red onion, chopped, garlic clove, minced

ground beef, refried beans, cheez whiz, green chilies, chopped, salsa, taco seasoning, tortilla (optional), corn chips (optional)

lean hamburger, onion, chopped, taco seasoning, ranch dressing, pinto beans, black beans, white hominy, rotel tomatoes, diced tomatoes, diced green chilies, grated cheese, avocado, frito corn chip, sour cream

cooked ground beef, vegetable juice, onion powder, whole kernel corn, drained, kidney beans, tomato sauce, taco seasoning mix, cheddar cheese

ground beef, browned, diced tomatoes and green chilies, cream of onion soup, taco seasoning mix, water, corn tortillas , cut into 1/2 in strips, sour cream, shredded cheddar cheese, green onions, sliced (optional)

hamburger meat, dry ranch dressing mix, taco seasoning mix, diced tomatoes (undrained ), corn (undrained ), black beans (undrained ), red kidney beans (undrained )

kidney beans, pinto beans, black beans, diced tomatoes, tomatoes and green chilies, tomato sauce, water, taco seasoning (1 packet see recipe for substitute ), cooked lean ground beef (optional)

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

pork tenderloin, cooked and cut up, beef broth, water, onion, diced, taco seasoning, frozen corn , peas, carrots, zuccini (cut up ), yellow squash (cut up ), whole wheat pasta

beef stew meat, taco seasoning, diced tomatoes, undrained, chopped green chilies, tomato sauce, beef bouillon cube, canned red kidney beans, drained and rinsed, shredded cheddar cheese (optional)

pinto beans, white or kidney beans, niblet corn, rotel tomatoes, diced tomatoes, diced green chilies, taco seasoning mix, ranch dressing mix, ground turkey breast

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water