103378 crock pot southern beef soup Recipes

boneless round steak, garlic clove, pepper, salt, chili powder, prepared mustard, onion, chopped, beef bouillon granules, tomatoes and green chilies, kidney beans, drained and rinsed

steak , cut into 1 1/2 inch pieces, onions, cut into 8 wedges each, flour, salt, pepper, garlic, minced, curry powder, diced tomato, beef bouillon powder, liquid gravy browner, sugar

beef roast, tomato sauce, water, salt, pepper, garlic powder, basil, parsley flakes, oregano, good seasonings italian salad dressing mix

corned beef brisket, potatoes, cut into quarters, carrots, cut into quarters, celery, cut into chunks, onion, chopped fine, garlic cloves, minced, bay leaf, dried thyme, pepper, caraway seed, chicken stock, water

flour, beef chuck, cut into 2 inch chunks, vegetable oil, onion, thinly sliced, potatoes , 3/4 inch pieces, carrot, sliced in 1/4 inch pieces, reduced soy sauce, curry powder, ground ginger, bay leaf, garlic powder, cayenne pepper, light coconut milk, salt, pita bread, cut into wedges, parsley, chopped (optional), low-fat plain yogurt (optional), lime wedge (optional)

boneless chuck roast, chopped onion, ketchup, water, instant beef bouillon, worcestershire sauce, caraway seeds, cider vinegar, brown sugar, pepper, bay leaves, sauerkraut, drained (optional)

corned beef brisket, sauerkraut, drained but not hard squeezed, stewed whole italian plum, lightly drained , stones removed, sweet russian prepared mustard, ketjap manis, hot sauce (optional)

pepperoncini peppers (i could only find 16oz jar and used it all), boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, ground pepper, onion (sliced and quartered ), hard rolls (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b) or 4 -6 large sub buns (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b)

new potatoes, quartered, corned beef brisket, bay leaves, carrots, sliced, onions, sliced, black peppercorns, head cabbage , wedged, water, to cover

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

lean ground beef, cooked, dark red kidney beans, drained and rinsed, onion, chopped, jalapeno pepper, chopped, frozen corn, garlic powder, dried oregano, ground cumin, brown sugar, hot sauce, taco sauce, shredded sharp cheddar cheese, jiffy box cornmeal mix

salt, chili powder, garlic powder, onion powder, celery seed, pepper, fresh beef brisket, trimmed (2-1/2 lb), ketchup, chili sauce, brown sugar, cider vinegar, worcestershire sauce, ground mustard

ground beef, tomato sauce, mexican-style corn, drained, minced onion, salt, pepper, dried mashed potato flakes, sour cream, water, grated cheddar cheese

chili powder, garlic powder, celery seeds, fresh coarse ground black pepper, cayenne pepper, beef brisket, green pepper, chopped, onion, chopped, chili sauce, ketchup, barbecue sauce, brown sugar, cider vinegar, worcestershire sauce, ground mustard, hot chili beans, great northern beans, rinsed and drained

boneless beef chuck roast, whole dill pickles, undrained, chili sauce, garlic cloves, minced (i doubled), hamburger bun

old bay seasoning, beef chuck, trimmed and cut into cubes, potatoes, cut in chunks, carrots, sliced, onion, sliced, water

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

cabbage, quartered, corned beef, with seasoning packet, baby carrots, baby potatoes, water, stone ground mustard, white wine, honey, salt and pepper