Directions:
- Combine the first five ingredients and rub over brisket.
- Cut into eight pieces and place in crock pot.
- Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
- Cover and cook on high for 5-6 hours or until meat is tender.
- Remove meat and cool slightly.
- Skim fat from cooking juices.
- Shred meat with two forks and return to slow cooker.
- Reduce heat to low.
- Stir in the beans.
- Cover and cook for 1 hour or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.16 Kcal (1860 kJ) | ||
| Calories from fat | 240.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 71.84mg | 24% | |
| Sodium | 1985.3mg | 83% | |
| Potassium | 603mg | 13% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 22.48g | 45% | |
| Vitamin C | 50.1mg | 84% | |
| Iron | 4mg | 22% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.68 Kcal (899 kJ) | ||
| Calories from fat | 116.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 41% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 24% | |
| Sodium | 959.58mg | 83% | |
| Potassium | 291.45mg | 13% | |
| Total Carbs | 13.49g | 9% | |
| Sugars | 5.83g | 48% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 10.87g | 45% | |
| Vitamin C | 24.2mg | 84% | |
| Iron | 1.9mg | 22% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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