25436 crock pot port casserole Recipes

frozen hash browns, cheddar cheese, grated, milk, half-and-half, green onion, sliced, frozen peas, salt, pepper, paprika

potatoes , pared and sliced, carrots, sliced, frozen peas, partially thawed, onions, sliced, salt , to taste, pepper , to taste, stalks celery, sliced, lean ground beef, browned and drained, tomato soup, water

summer squash, thinly sliced, vidalia onion, chopped, carrot, shredded, fat-free cream of chicken soup, fat free sour cream, flour, pepperidge farm cornbread stuffing, i can tsp believe it s not butter spread, melted

ground beef, onion, chopped, salt, pepper, breadcrumbs, egg, tomato juice (to moisten), mashed potatoes (leftover work well), american cheese

potatoes, peeled and diced, celery ribs, chopped, carrots , sliced o.r diced, onions , sliced o.r diced, green beans, ends removed and roughly chopped into smaller lengths (approx.7oz), garlic cloves, crushed, dried basil or 2 tsp dried herbs, smoked paprika, salt, pepper, beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine), peeled tomatoes (14 oz) or 400 g crushed tomatoes (14 oz) or 400 g diced tomatoes (14 oz), diced casserole beef (roughly 2 1/2 lb) or 1 1/4 kg diced lamb (roughly 2 1/2 lb), plain all-purpose flour or 5 tbsp gluten-free flour

unsalted butter, extra virgin olive oil, demi-glace (i use beef), sherry wine or 3 tbsp port wine, onions, sliced enough to fill crock pot to the top, salt and pepper, bay leaves, dried thyme, brown sugar (optional)

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

potatoes, sliced, carrots, sliced, frozen peas, thawed and drained, onions, sliced, stalks celery, sliced, garlic salt , to taste, salt and pepper, to taste, ground beef, browned and drained, tomato soup, water

ground beef, onion, chopped, oil, whole tomatoes, cornmeal, corn, eggs, garlic salt, chili powder

frozen asparagus spears, thawed, crushed saltine crackers, condensed cream of chicken soup, cubed process american cheese, almonds, egg

hamburger, head cabbage, chopped, stewed tomatoes, salt, pepper, macaroni

egg noodles, boiled, cream of chicken soup (or mushroom), tuna, grape-nuts cereal, wheat germ

frozen spinach, thawed, chopped and drained, cottage cheese, butter, cut into chunks, cubed american cheese, grated parmesan cheese, eggs, beaten, all-purpose flour, salt

frozen hashbrowns, breakfast sausage browned, shredded cheese, eggs, milk, farlic powder, salt, pepper, onions chopped

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

cooking apples, peeled and sliced, fresh cranberries, sugar, grated orange peel, water, port wine, sour cream

ground beef, chorizo sausage (mexican sausage), whole kernel corn, tomatoes, cut up (mexican style for seasonings ), sliced black olives, seasoning salt, taco seasoning mix, egg, well beaten, milk, cornmeal, cheese, grated (pref. monterey jack and cheddar)

pot roast (i use eye of round), chili powder, dried onion flakes, ground cumin, paprika, cayenne pepper, salt, pepper, garlic cloves, minced, uncooked pinto beans, chopped green chilies, undrained, ro-tel tomatoes, undrained, poblano soup, water