Crock Pot Apple Cranberry Compote Recipe

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Crock Pot Apple Cranberry Compote
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Ingredients:

Directions:

  1. Arrange apple slices and cranberries in slow cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender.
  2. Serve warm fruits with the juices, topped with dab of sour cream. Makes 5 to 6 servings.
  3. Crockery Cookery Mable Hoffman.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.17 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.05mg 0%
Potassium 25.41mg 1%
Total Carbs 23.62g 8%
Sugars 21.12g 84%
Dietary Fiber 0.94g 4%
Protein 0g 0%
Vitamin C 2.6mg 4%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 150.01 Kcal (628 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.02mg 0%
Potassium 37.3mg 1%
Total Carbs 34.68g 8%
Sugars 31.01g 84%
Dietary Fiber 1.37g 4%
Protein 0g 0%
Vitamin C 3.8mg 4%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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