Directions:
- Layer vegetables in order given into slow cooker.
- Sprinkle each layer with garlic salt, pepper, and salt.
- Place meat on top of celery.
- Combine soup and water.
- Pour over all and cover and cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.8 Kcal (1498 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 231.09mg | 10% | |
| Potassium | 963.44mg | 20% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 1mg | 34% | |
| Iron | 3.7mg | 20% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.49 Kcal (396 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 23% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 23% | |
| Sodium | 61.03mg | 10% | |
| Potassium | 254.42mg | 20% | |
| Total Carbs | 8.17g | 10% | |
| Sugars | 2.82g | 43% | |
| Dietary Fiber | 1.88g | 29% | |
| Protein | 6.9g | 52% | |
| Vitamin C | 4.6mg | 29% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 1mg | 20% | |
| Calcium | 22.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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