Crock Pot Tamale Casserole Supremo Recipe

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Crock Pot Tamale Casserole Supremo
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Ingredients:

Directions:

  1. Brown the Ground Beef and Chorizo together.
  2. Drain most of the fat off (but the chorizo has a lot of flavor, so reserve some of the fat for flavor).
  3. Pre-mix the egg, milk and cornmeal.
  4. Except for the cheese, put all the other ingredients into the crock pot (including the meats).
  5. Mix them thoroughly.
  6. Put the cornflour-egg-milk mix on top.
  7. Set the Crock pot to high or low.
  8. Cook for 5-6 hours on high or 10-12 hours on low.
  9. 5 or 10 minutes before serving, cover the top with the grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.33 Kcal (1643 kJ)
Calories from fat 201.57 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 85.52mg 29%
Sodium 1777.98mg 74%
Potassium 480.76mg 10%
Total Carbs 24.34g 8%
Sugars 4.47g 18%
Dietary Fiber 3.6g 14%
Protein 24.18g 48%
Vitamin C 3.3mg 6%
Iron 2.3mg 13%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 171.29 Kcal (717 kJ)
Calories from fat 88 Kcal
% Daily Value*
Total Fat 9.78g 34%
Cholesterol 37.34mg 29%
Sodium 776.25mg 74%
Potassium 209.9mg 10%
Total Carbs 10.63g 8%
Sugars 1.95g 18%
Dietary Fiber 1.57g 14%
Protein 10.56g 48%
Vitamin C 1.4mg 6%
Iron 1mg 13%
Calcium 83.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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