75 crock pot pasta sauce Recipes

pepperidge farm stuffing, dry cubes (i use onion & sage), ground beef, egg, lightly beaten, water, parmesan cheese, grated, worcestershire sauce (substitute andrea s sauce if you have access to it), italian seasoned breadcrumbs, dried onion flakes (substitute tastefully simple onion onion if you have it), mushrooms, sliced, green pepper, diced, four cheese pasta sauce (i use hunt s in a can), tomato sauce

ground chuck, chunky garden combination pasta sauce, onion, green bell pepper, yellow bell pepper, red bell pepper, kraft shredded parmesan cheese, oregano, basil, minced garlic clove, divided, salt, divided, ground black pepper, divided, olive oil

ground beef, browned and drained, dried onion flakes, carrots , sliced in coins, celery ribs, sliced, diced tomatoes , with juice, kidney beans, drained and rinsed, white beans, drained and rinsed, beef broth, spaghetti sauce, oregano, tabasco sauce, salt, black pepper, dry pasta , saved for later (macaroni is our favorite)

eggplant, onion, chopped, green pepper, chopped (optional), italian-style tomatoes, cut up, italian-style tomato paste, sliced mushrooms, drained or 1/2 cup fresh mushrooms, sliced, garlic cloves, minced, sugar (optional), dry red wine, water, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, hot cooked penne pasta, parmesan cheese (grated or shredded ), toasted pine nuts (optional), salt and pepper

olive oil, onion, chopped, garlic clove, minced, four cheese pasta sauce, tomato sauce, frozen beef ravioli, shredded mozzarella cheese, chopped fresh parsley (optional)

oil, garlic clove, minced, four cheese pasta sauce, mozzarella cheese, shredded, onion, chopped, tomato sauce, frozen beef ravioli, fresh parsley, chopped

flank steak , sliced on the diagonal (thin), red onions or 1/4 cup diced shallot, tomato, diced, prepared barbecue sauce (i used hickory-brown sugar flavor), pasta sauce (i used traditional prego), salt and pepper, flour , see note at the bottom of directions (optional)

pam cooking spray, minced onion, garlic clove, minced, ground sirloin, ground cumin, salt and pepper, diced tomatoes, beef broth, water, sliced carrot, sliced celery, red kidney beans, navy beans or 1 cup great northern bean, oregano, basil, thyme, red hot sauce, salt and pepper, cooked elbow macaroni (cooled )

jennie-o ground turkey, extra virgin olive oil, garlic, crushed tomatoes, black pepper

bone-in chicken breast halves or 2 -3 lbs of your favorite chicken parts, ragu pasta sauce or 2 (26 -39 oz) jars your favorite sauce, grated parmesan cheese, tomato paste (optional), your favorite pasta

ground turkey, onion, chopped, pasta sauce, ricotta cheese, parmesan cheese, mozzarella cheese, ziti pasta

chicken breasts, onion, chopped, oregano, dry basil, garlic, dry red wine, chopped tomatoes, pasta sauce, pasta, parmesan cheese , if desired

tomato sauce, tomato paste, green pepper, diced, onion, diced, garlic cloves, minced, brown sugar, dried basil leaves, dried oregano leaves, dried thyme leaves, salt, favorite pasta, extra virgin olive oil, fresh basil, chopped, parmesan cheese

onion chopped, green pepper chopped, ground turkey, oregano, basil, salt and pepper, low fat cottage cheese, low fat cream cheese, low fat italian blend shredded cheese, lasagna noodles (broken in half ), cut broccoli thawed and squeezed dry, chunky pasta sauce

ground beef, onions, chopped, garlic cloves, minced, tomato sauce, diced tomatoes, oregano, salt, pepper, frozen spinach, thawed and drained, elbow macaroni, shredded mozzarella cheese, grated parmesan cheese

pork loin chops, 1 inch thick, salt, pepper, vegetable oil, onion, chopped (1/2 cup), pasta sauce, shredded mozzarella cheese

frozen fully cooked meatballs, pasta sauce, onion, chopped, muenster cheese, hoagie rolls, toasted

rotini pasta, pasta sauce with tomato chunks, egg, lean ground beef, ground sausage, olive oil, parmesan cheese, italian breadcrumbs, mozzarella cheese, ricotta cheese, eggs, parmesan cheese, parsley flakes, salt, freshly ground black pepper