Directions:
- Heat oil in a large skillet over medium heat.
- Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
- Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
- Place about 1 cup of the sauce in the bottom of a crock pot.
- Add 1 package frozen beef ravioli; top with 1 cup of cheese.
- Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
- Pour remaining sauce evenly over the top.
- Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
- Sprinkle with parsley to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.34 Kcal (232 kJ) | ||
| Calories from fat | 14.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 2% | |
| Sodium | 196.91mg | 8% | |
| Potassium | 48.65mg | 1% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 137.96 Kcal (578 kJ) | ||
| Calories from fat | 36.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 3% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 2% | |
| Sodium | 490.85mg | 8% | |
| Potassium | 121.26mg | 1% | |
| Total Carbs | 9.16g | 1% | |
| Sugars | 2.19g | 4% | |
| Dietary Fiber | 1.86g | 3% | |
| Protein | 16.56g | 13% | |
| Vitamin C | 6.8mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 463.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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