Directions:
- Sprinkle pork chops with salt and pepper. In 12 skillet, heat oil over medium high heat until hot. Add pork; cook about 5 minutes or until browned, turning once.
- Place pork in slow cooker. Sprinkle onion over pork. Pour pasta sauce over top.
- Cover; cook on low 4-6 hours.
- Place pork on serving platter. Top with sauce. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.78 Kcal (1083 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 22% | |
| Sodium | 605.18mg | 25% | |
| Potassium | 605.4mg | 13% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 30.02g | 60% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 117.43 Kcal (492 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 13% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 22% | |
| Sodium | 274.63mg | 25% | |
| Potassium | 274.73mg | 13% | |
| Total Carbs | 5.95g | 4% | |
| Sugars | 1.77g | 16% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 13.62g | 60% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 10% | |
| Calcium | 96.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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