Directions:
- I used Jennie-O Sweet Italian Turkey Sausage.
- Brown the sausage in a large skillet, breaking up any large pieces with a wooden spoon. When sausage is browned, drain if needed and Add to Crock Pot. Clean skillet with a paper towel and set flame to high. When hot add oil. Smash garlic cloves cook until golden but do not burn. Add tomatoes and garlic t o crock pot along with fresh cracked pepper. Cover and cook on low for 6-8 hours. Serve over your favorite whole wheat pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.62 Kcal (3205 kJ) | ||
| Calories from fat | 87.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 199.54mg | 67% | |
| Sodium | 3658.55mg | 152% | |
| Potassium | 2416.6mg | 51% | |
| Total Carbs | 80.13g | 27% | |
| Sugars | 45.53g | 182% | |
| Dietary Fiber | 16.75g | 67% | |
| Protein | 98.64g | 197% | |
| Vitamin C | 80.6mg | 134% | |
| Iron | 330.5mg | 1836% | |
| Calcium | 307.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 60.31 Kcal (253 kJ) | ||
| Calories from fat | 6.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 15% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 67% | |
| Sodium | 288.18mg | 152% | |
| Potassium | 190.35mg | 51% | |
| Total Carbs | 6.31g | 27% | |
| Sugars | 3.59g | 182% | |
| Dietary Fiber | 1.32g | 67% | |
| Protein | 7.77g | 197% | |
| Vitamin C | 6.4mg | 134% | |
| Iron | 26mg | 1836% | |
| Calcium | 24.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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