83195 crock pot melt your mouth steak Recipes

self-rising flour, baking soda, salt, sugar, cold unsalted butter cut into small dime size pieces, buttermilk, heavy cream, all purpose flour for dredging, unsalted butter melted to brush on top

steak sauce (a-1), spicy brown mustard, potatoes , scrubbed and quartered, steaks, trimmed and cut in 4-5 pieces, beef broth

boneless pork butt (shoulder), soy sauce, yellow onion, salt and pepper, any other dry seasoning, your family likes (i use season salt, lemon pepper, garlic powder, onion powder and cayenne pepper), water

frozen cheese tortellini, frozen italian style meatballs, vodka sauce (or your favorite pasta sauce), tomato sauce, red pepper flakes (or reduce or add to your taste), water, mozzarella cheese, shredded

boston butt, yellow mustard, your favorite barbecue rub (your favorite kind )

flank steak, salt and ground black pepper to taste, carrot, chopped, onion, chopped, ground dried thyme, bay leaf, water

steak (about 1 inch thick ), flour, salt, stalk celery chopped, carrot (pared and chopped), onion chopped, worcestershire sauce, tomato sauce

beef round steak, cooking oil, onion, sliced, cream of celery soup, cream of broccoli soup, dried oregano, dried thyme, garlic powder, worcestershire sauce, red wine, salt, pepper

boneless sirloin steaks, cut up in small pieces, ginger, sugar, vegetable oil, soy sauce, garlic cloves, crushed

steaks, 3/4 inch thick, flour, salt, pepper, onion, sliced, carrot, chopped, stalk celery, chopped, tomato sauce

oil, beef round steak, flour, potatoes, peeled and quartered, onions, sliced, carrots, sliced, salt, pepper, diced tomatoes, tomato sauce

steaks , flank steak or 2 -3 lbs flat iron, pepperoncini peppers or 1 (12 oz) jar greek peppers, salt and pepper, dinner roll

steaks , cut 3/4-inch steak, flour, salt & pepper, onion, diced, carrot, chopped, celery rib, chopped, tomato sauce

flank steaks (a cheap cut) or 2 lbs round steaks (a cheap cut), salt, pepper (optional), garlic paste, green chilies, fresh (or canned ), crescent rolls, approximately

pork steaks or 6 pork chops, vegetable oil, ketchup, water, vinegar, worcestershire sauce, salt, divided, chili powder, paprika, pepper, accent seasoning, onions, sliced very thin, pepper

boneless pork chops, frozen , at least 1 inch thick, sweet onion, sliced, head garlic, peeled and rough chopped, carrots, cut into thirds (more or less to your taste ), chicken broth (this is all i had, i used a whole can and it made a lot gravy, so you decide), mrs. dash garlic and herb seasoning mix (more or less to your taste), salt and pepper, flour (depends on how thick you want the sauce)

beef brisket, barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson s brown sugar), onion (sliced wide ), garlic cloves (diced fine ), buns, your favorite, cheddar cheese (sliced thick ) or american cheese (sliced thick)