Crock Pot Herbed Round Steak Recipe

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Crock Pot Herbed Round Steak
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  1. Trim fat from steak.
  2. Cut meat into serving size portions.
  3. In a skillet brown meat in hot oil.
  4. Slice onion and place in bottom of 4 quart crock pot.
  5. Place browned meat atop onion.
  6. In a bowl combine remaining ingredients; pour over meat.
  7. Cook on high heat setting for 5 hours.
  8. Serve over rice with steamed broccoli side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.55 Kcal (3251 kJ)
Calories from fat 587.17 Kcal
% Daily Value*
Total Fat 65.24g 100%
Cholesterol 162.48mg 54%
Sodium 686.44mg 29%
Potassium 665.09mg 14%
Total Carbs 6.85g 2%
Sugars 2.02g 8%
Dietary Fiber 1.14g 5%
Protein 39.72g 79%
Vitamin C 2.6mg 4%
Iron 5.2mg 29%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 263.26 Kcal (1102 kJ)
Calories from fat 199.06 Kcal
% Daily Value*
Total Fat 22.12g 100%
Cholesterol 55.08mg 54%
Sodium 232.71mg 29%
Potassium 225.47mg 14%
Total Carbs 2.32g 2%
Sugars 0.68g 8%
Dietary Fiber 0.38g 5%
Protein 13.47g 79%
Vitamin C 0.9mg 4%
Iron 1.8mg 29%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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