60727 crock pot cooker french roast Recipes

roasting chickens, cooked (including giblets from before cooking if available), stalk celery & leaves, onion, quartered, carrot, in chunks, garlic clove (optional), cold water

roasting chicken, onion (diced ), celery rib (diced ), garlic cloves (whole ), tomatillos (diced ), red pepper (diced ), salt, pepper, paprika

roasting chicken, cut up, carrots, onion, potatoes, fresh thyme, bay leaf, kosher salt, fresh ground pepper, red wine, chicken stock, flour (i like to brown the flour first in the oven to give it that roux-like flavor)

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

boneless pork butt (shoulder), soy sauce, yellow onion, salt and pepper, any other dry seasoning, your family likes (i use season salt, lemon pepper, garlic powder, onion powder and cayenne pepper), water

lime juice, grapefruit juice, water, minced garlic cloves, crushed dried oregano, ground cumin, salt, pepper, bay leaves, boneless pork shoulder, sliced onion, flour tortilla

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

frozen beef roast, cream of mushroom soup, french onion soup, potatoes, cubed (optional), baby carrots (optional)

rump roast, shortening, carrots, left whole, white onions, mushroom, sliced, salt, celery seed, nutmeg, thyme, bay leaf, crumbled, tarragon, dry red wine

chuck roast (trimmed ), water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, peppercorns, french rolls, split (or your choice roll)

deli shaved roast beef, beef consomme, french onion soup, onion, sliced thin, water, hard sub roll, provolone cheese, butter, minced garlic (i use the jar stuff)

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

tied boneless pork loin roast, hoisin sauce, garlic cloves, peeled & smashed, grated fresh ginger, chili paste, rice wine (or vinegar), soy sauce, dark sesame oil, cornstarch, scallions, white & light green part only (optional), chopped cilantro (optional)

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt

beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)

filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt

rump roast, beef broth, condensed french onion soup, beer, french rolls, swiss cheese, onion sauteed

beef stew meat (pre-cut ), diced tomatoes (with roasted garlic), potatoes, diced, onion, sliced, garlic cloves, minced, frozen sliced carrots, brown sugar, worcestershire sauce, salt, pepper, dried thyme, dried parsley, dried marjoram, bay leaf, red wine, beef stock (packet prepared ) or 1 (12 oz) beef gravy mix (prepared)