70380 crock pot chicago beef sandwiches Recipes

beef chuck, cut into chunks, smoked bacon, in 1 piece and cut into chunks, sea salt & freshly ground black pepper, carrot, peeled and cut into chunks, spring onions or 1 leek, cut into chunks, butter, flour, cognac, red burgundy wine, garlic cloves, peeled and thinly sliced

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

au jus sauce, sourdough roll, sliced roast beef (not shaved ), giardiniera (hot pickled cauliflower, jalapenos, carrots, celery, red bell peppers), provolone cheese, butter

rump roast, boiling water, beef bouillon cubes, dried marjoram, dried thyme, dried oregano, hot pepper sauce (or more ), salt and pepper, go easy on the because the bouillon is y, worcestershire sauce, garlic clove, i use at least 6, peeled and mashed, chopped green pepper, italian bread or 1 loaf french bread or 1 loaf crusty bread

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

deli turkey ham or 1 lb honey glazed ham, chipped, onion, diced fine, ketchup, vinegar, brown sugar, rolls or 4 -6 buns

boneless venison roast, ketchup, brown sugar, ground mustard, lemon juice, soy sauce, liquid smoke (optional), celery salt, worcestershire sauce, onion powder, garlic powder, ground nutmeg, drops hot pepper sauce , to taste, hamburger buns, split

diced cooked turkey, diced cheese (american or velveeta), cream of mushroom soup, cream of chicken soup, onion, finely chopped, miracle whip

boneless chicken, chicken flavor stuffing mix, cream of chicken soup, chicken broth

hamburger, cooked and drained, onion, chopped, garlic powder, tomato sauce, brown sugar, mustard, barbecue spice

beef roast (i like chuck but use what you like), red bell pepper, sliced thin, dry red wine (only use wine you would drink), onion, chopped, condensed golden mushroom soup, fresh thyme, fresh garlic cloves, minced, sun-dried tomatoes , in oil (drained and roughly chopped), tabasco sauce, olive oil, dijon mustard, baby carrots, red new potatoes, halved and quartered, salt , to taste, pepper , to taste

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

beef arm roast, tomatoes, minced garlic, dehydrated onion, basil, dry, black pepper

beef chuck (at room temperature ), chopped garlic, montreal brand steak seasoning (to taste), kosher salt, black pepper, cracked, olive oil, carrots (2-inch slices), red potatoes, sweet potato, beets, celery ribs, red onion, olive oil, dried basil, garlic, chopped, kosher salt, black pepper, fresh ground

banana pepper rings (hot, medium or mild ), onion, sliced, minced garlic cloves, hoagie rolls, provolone cheese, oil, salt and pepper

jamaican jerk spice, boneless skinless chicken thighs, green peppers or 1 large red pepper, chopped, onion, chopped, chicken broth, ketchup, hoagie rolls, split